New Post: Sangria

Check out the new recipes and articles from Gimme Some Oven! [View this email in your browser]( [Gimme Some Oven]( [Pin]( [Share]( [Tweet]( [Forward]( Sangria Learn how to make authentic Spanish sangria with this easy sangria recipe. It only takes a few minutes to prep, it’s easy to customize with your favorite wine and fruit, and it’s great for entertaining a crowd! [LOVE this easy sangria recipe! It only takes 10 minutes to prep, it's customizable with whatever kind of wine or fruit you have on hand, and it's always a crowd fave. Perfect for easy summer entertaining! | gimmesomeoven.com #sangria #cocktail #drink #summer #spain #recipe] Ever since we moved to Barcelona, I’ve been getting lots of requests for an authentic Spanish sangria recipe here on the blog. But as it turns out — I’m so sorry to break it to you — locals here don’t really drink sangria! I know, it was a major shocker to us too when we moved here. But if you glance around a restaurant here in Spain, it’s almost always just the tourists who are the ones with pitchers of sangria on their tables. When locals here are craving a cold drink, they usually opt instead for a glass of vermut (here in Catalonia) or sidra (in Asturias) or tinto de verano (wine with lemon soda down in the south) or kalimotxo (wine with Coke in the Basque country). Granted, Spaniards do proudly take the credit for sangria, although the [details of its origins are murky]( And my Spanish friends also made sure to note as I was writing this post that they do occasionally make a batch of sangria at home in the summertime, especially when they’re looking for a cheap and easy way to provide drinks for a crowd. But in the entire time that we’ve been living in Spain, we’ve been served sangria a grand total of one time. So…there’s that. 😅 Still, even if it is admittedly more of a touristy thing here, I love making sangria this time of year! I’ve long said that it’s my go-to cocktail for summer entertaining, especially since it’s so easy to make (less than 10 minutes or prep), relatively affordable (and a great use for inexpensive wine), completely customizable with your favorite ingredients (hello, summer fruit season), and always tastes so light and refreshing and summery (y-u-m). Oh and bonus, it’s easy to prep hours in advance and always looks so vibrant and gorgeous in a pitcher. And in my experience, it’s always a hit with a crowd. So if you are interested in learning how to make authentic sangria, I thought I would continue our Spanish recipe series today and show you the way that it’s prepared here in Spain! [(more…)]( [Click here to view the full post on Gimme Some Oven]( Recent Posts: [New Post: Catalan Chickpeas and Spinach]( [New Post: Catalan Tomato Bread (Pa Amb Tomà quet)]( [New Post: The Juiciest Grilled Chicken Kabobs]( [New Post: How To Make Pesto]( Stay Connected! [Facebook]( [Facebook]( [Twitter]( [Twitter]( [Instagram]( [Instagram]( [Pinterest]( [Pinterest]( [Blog]( [Blog]( Copyright © 2019 Gimme Some Oven, All rights reserved. You are receiving this email because you opted in at Gimme Some Oven. Our mailing address is: Gimme Some Oven PO Box 32712Kansas City, MO 64171 [Add us to your address book]( [unsubscribe from this list]( [update subscription preferences]( [Mailchimp Email Marketing](