New Post: Catalan Chickpeas and Spinach

Check out the new recipes and articles from Gimme Some Oven! [View this email in your browser]( [Gimme Some Oven]( [Pin]( [Share]( [Tweet]( [Forward]( Catalan Chickpeas and Spinach Catalan chickpeas and spinach is one of my favorite classic tapas here in Barcelona. It’s made with feel-good simple ingredients, it’s easy to make in just 15 minutes, and it always tastes so comforting and delicious. [This Catalan chickpeas and spinach recipe is one of my favorite classic tapas in Barcelona. It's made with feel-good simple ingredients, it's easy to make in just 15 minutes, and it always tastes SO comforting and delicious. | gimmesomeoven.com #tapas #vegetarian #vegan #dinner #spain #barcelona #appetizer #side] If you ever find yourself in Barcelona, there’s a tiny little tapas joint around the corner from our house that you absolutely must visit called [El Xampanyet](. It’s one of those magical spots in the city that instantly makes you feel as though you’ve stepped 100 years back in time the moment you squeeze in the door and it is a blast. The vibe inside is always fabulously crowded and chaotic, with customers squeezed shoulder-to-shoulder around tiny marble tables or bellied up to the old-school bar. The heroic servers are always somehow navigating their way through, bringing out tapa after tapa as people inevitably keep ordering “just one more round.” Their famous house cava is always flowin‘, with corks popping and glasses clinking everywhere you turn. Guests are falling in love with their classic Catalan tapas for the very first — or the hundredth — time. And it’s just the best. We try to stop by as often as we can for a few tapas and glasses of cava — which has been a bit harder lately ever since the place was featured on [Chef’s Table]( and now has a never-ending line of tourists around the block waiting to squeeze their way in. But every time we go, this place has a way of making us fall in love with Spain all over again. And every time we go, I can’t help but fall in love with this yummy tapa again. On the menu, it seems like the simplest thing in the world — chickpeas and spinach. But Catalans have a traditional way of preparing this dish that is completely unique and simple and delicious. Loads of fresh spinach is wilted down into a simple sauté with garlic, onions, cumin and paprika. Hot chickpeas are then mixed in, deliberately over-cooked so that they are soft and juicy. The entire mixture is then sprinkled with a generous handful of toasted pine nuts, which add the perfect buttery flavor and crunch to the soft sauté. But the secret to the dish lies in that favorite Catalan ingredient hiding in there — raisins! Catalans love adding raisins to their dishes for a hint of sweetness. And once they begin to soak up those hot juices in this sauté, they get all plump and tender and absolutely make this dish. Trust me. Anyway, after ordering chickpeas and spinach (cigrons amb espinacs) at El Xampanyet a few million times since we have lived in Barcelona, I decided it was time to learn how to make this traditional tapa at home. And turns out, it’s super quick and easy to make. Once you have the ingredients all ready to go, everything can cook up in just 15 minutes or so, making this the perfect healthy entrée for a weeknight dinner. Or it can also work great as an easy side dish or appetizer (served with crusty bread) for a party. Here’s what I know — wherever you happen to be cooking this dish up in the world, it promises to be a delicious taste of Spain. So grab some chickpeas and spinach, maybe some [tomato bread]( to too, and let’s cook up some tapas together! [(more…)]( [Click here to view the full post on Gimme Some Oven]( Recent Posts: [New Post: Catalan Tomato Bread (Pa Amb Tomà quet)]( [New Post: The Juiciest Grilled Chicken Kabobs]( [New Post: How To Make Pesto]( [New Post: Gnocchi with Lemony Sage Brown Butter Sauce]( Stay Connected! [Facebook]( [Facebook]( [Twitter]( [Twitter]( [Instagram]( [Instagram]( [Pinterest]( [Pinterest]( [Blog]( [Blog]( Copyright © 2019 Gimme Some Oven, All rights reserved. You are receiving this email because you opted in at Gimme Some Oven. Our mailing address is: Gimme Some Oven PO Box 32712Kansas City, MO 64171 [Add us to your address book]( [unsubscribe from this list]( [update subscription preferences]( [Mailchimp Email Marketing](