New Post: Easy Breakfast Tacos

Check out the new recipes and articles from Gimme Some Oven! [View this email in your browser]( [Gimme Some Oven]( [Pin]( [Share]( [Tweet]( [Forward]( Easy Breakfast Tacos These Easy Breakfast Tacos are easy to whip up in less than 30 minutes, they’re naturally vegetarian (or you’re welcome to add meat, if you’d like), and always a crowd fave! [LOVE this easy breakfast tacos recipe! This base recipe simply calls for my favorite homemade refried beans, scrambled (or fried) eggs, avocado, salsa and any other toppings that sound good. Easy to make in about 30 minutes, and so hearty and delicious! | gimmesomeoven.com #breakfast #tacos #mexican #texmex #vegetarian #glutenfree #brunch #healthy] Hey hey! I’m squeezing in a quick bonus recipe for you today because I just recently realized that [Cinco de Mayo]( falls on a Sunday this year. Which means…brunch! Even better…breakfast tacos for brunch. ♡ Ever since I spent some time [living in Austin]( and [eating]( approximately one million of their famous breakfast tacos a few years back, I’ve been a firm believer that tacos belong on the menu for lunch, dinner and breakfast. But while there are endless fun ways to make breakfast tacos, I almost always revert to some version of this basic combo — slow-scrambled eggs, [homemade refried beans]( creamy avocado and some seriously-good salsa. It’s a combo that works for both my vegetarian husband and me (although you’re welcome to add in some bacon or chorizo if you’d like). And I love that they are made 100% from scratch with healthy, protein-packed, whole ingredients that make for a great start to the day. I also love that this whole recipe can come together from start-to-finish in around 30 minutes, for those (like me!) who would rather have a nice weekend sleep-in rather than waking up early to cook for hours. But most of all, I just love these breakfast tacos because they are ridiculously good. We make these breakfast tacos on the reg for easy weekend brunches with friends or with just the two of us. And they’re also one of our favorite recipes to serve to guests who come to stay with us here in Barcelona. (I love whipping up the refried beans the night beforehand in order to make these tacos extra low-maintenance the morning-of.) Everyone always loves loading their tacos up with all of their favorite toppings. And they are always, always a hit! So if you’re looking for a delicious way to kick off your Cinco de Mayo celebrating — or just looking for a hearty and easy new breakfast recipe to make any day of the year — add these ingredients to your shopping list. Because it’s taco time. ♡♡♡ [(more…)]( Refried Beans This Mexican homemade refried beans recipe is easy to make in just 20 minutes. It’s naturally gluten-free, vegetarian and can also be made vegan if you’d like. And most importantly, it tastes sooo much better than the canned stuff! [This homemade refried beans recipe is easy to make in about 20 minutes with vegetarian ingredients you can feel great about! It's the perfect easy Mexican side dish, or can be added to tacos, burritos, enchiladas and more. Or just serve with tortilla chips as an easy dip! | gimmesomeoven.com #refriedbeans #mexican #dip #side #glutenfree #vegetarian #vegan #healthy #cincodemayo] Guys, it’s time to ditch the canned stuff and start making homemade refried beans…for so many reasons! First off, most canned refried beans are made with pork lard, which is (a) not going to work if you are cooking for vegetarians or vegans and (b) totally unnecessary flavor-wise, if you ask me. Canned refried beans are also often made with extra sugars and preservatives, which I also try to avoid when possible. But most of all, I’ve always thought that the canned stuff never tastes very flavorful or fresh! Enter this super-simple homemade refried beans recipe. ♡ I love it because it’s easy to whip up in just 20 minutes or so. It’s also made with an easy ingredient list that I feel great about, that also happens to be naturally vegetarian, vegan (if you’d like) and gluten-free. It’s a recipe that’s easy to customize and make however spicy, smoky, citrusy, or cheesy you might prefer. But best of all, I love this recipe because it’s downright delicious. I’ve been making homemade refried beans ever since I met my vegetarian husband years ago and realized that the canned stuff was no longer an option. And over the years, we have loved adding these to our favorite tacos, burritos, enchiladas, quesadillas, tostadas, [seven layer dip]( taquitos, taco pizzas and more. Of course, these refried beans also make for a fantastic easy side dish. And if you’ve got a case of the munchies, hey, just grab some tortilla chips and they also double as a delicious bean dip! Perfect for [Cinco de Mayo]( this weekend or anytime you’re cooking up a delicious Mexican dinner at home. Let’s make some refried beans! [(more…)]( [Click here to view the full post on Gimme Some Oven]( Recent Posts: [New Post: Fresh Mint Margaritas]( [New Post: Week on the Amalfi Coast]( [New Post: Sunshine Citrus Avocado Salad]( [New Post: Best Chicken Enchiladas Ever!]( Stay Connected! 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