New Post: Lemony Orzo Chickpea Soup

Check out the new recipes and articles from Gimme Some Oven! [View this email in your browser]( [Gimme Some Oven]( [Pin]( [Share]( [Tweet]( [Forward]( Lemony Orzo Chickpea Soup This Lemony Orzo Chickpea Soup recipe is a vegetarian spin on Greek avgolemono soup. It’s cozy yet light, brightened up with lots of lemon juice and fresh herbs, and made extra creamy by folding a few eggs into the broth (instead of cream). [LOVE this Lemony Orzo Chickpea Soup recipe! It's a vegetarian spin on Greek avgolemono soup, brightened up with lots of lemon juice and fresh herbs, and made extra creamy by folding a few eggs into the broth (instead of cream). It's the perfect light vegetarian soup recipe! | gimmesomeoven.com #soup #healthy #vegetarian #greek #lemon #orzo #dinner #mealprep] We’re coming up on the one-year anniversary of [our trip to Greece]( and nostalgia levels have been running high in our house lately for those crystal blue caldera views, warm sea breezes, relaxing afternoons curled up with our books, breathtaking sunsets and, of course, all of that dreamy Greek food. Good grief, that was one of the most delicious trips of my life. From the classic [souvlakis]( to the gyros, the roasted sea bass to the sun-dried octopus, [authentic Greek salads]( (galore) and Skioufiktas, irresistible [spicy feta dips]( and roasted eggplant dips, baklava and gelato, and some of the freshest olives, capers, pita and fetas that I have ever tasted — that trip was a food lover’s absolute dream come true. I savored and was grateful for every last bite. And ever since, I’ve been majorly inspired to up my Greek cooking game here at home. My latest new favorite addition to my Greek recipe repertoire? This cozy, creamy, comforting Lemon Orzo Chickpea Soup recipe. ♡ It’s basically a vegetarian version of the avgolemono soup that I fell in love with in Greece — a lemony soup that is traditionally made with chicken, orzo and veggies. In lieu of heavy cream, though, the broth is magically thickened with eggs instead, making it ultra luxurious and silky and delicious. And — bonus — considerably healthier than heavy cream as well! The addition of lots of fresh lemon juice and herbs also make the soup taste refreshingly light. And when made with chickpeas instead of chicken, this soup is a total vegetarian winner. It’s the perfect spring soup recipe to serve up with a big [Greek]( (or [green]( salad this time of year. And hey, if we can’t all be soaking up that sunshine on a beach in Greece right now, I suppose this is the next best thing. ;) Let’s make some lemony soup! [(more…)]( [Click here to view the full post on Gimme Some Oven]( Recent Posts: [New Post: Everyday Kale Salad]( [New Post: Everyday Mediterranean Salad]( [New Post: Everyday Italian Salad]( [New Post: Everyday Sesame Asian Slaw]( Stay Connected! [Facebook]( [Facebook]( [Twitter]( [Twitter]( [Instagram]( [Instagram]( [Pinterest]( [Pinterest]( [Blog]( [Blog]( Copyright © 2019 Gimme Some Oven, All rights reserved. You are receiving this email because you opted in at Gimme Some Oven. Our mailing address is: Gimme Some Oven PO Box 32712Kansas City, MO 64171 [Add us to your address book]( [unsubscribe from this list]( [update subscription preferences]( [Mailchimp Email Marketing](