New Post: Thai Curried Pumpkin Soup

Check out the new recipes and articles from Gimme Some Oven! [View this email in your browser]( [Gimme Some Oven]( [Share]( [Tweet]( [+1]( [Forward]( Thai Curried Pumpkin Soup This Thai Curried Pumpkin Soup recipe only takes about 20 minutes to make, it’s naturally vegan and gluten-free, and it is full of the best warm and cozy curry flavors. [This 20-Minute Thai Curried Pumpkin Soup is the best!! It's quick and easy to make, naturally gluten-free and vegan, and made with the best warming curry flavors. Perfect for winter weeknight dinners, Thanksgiving, the holidays, you name it. | Gimme Some Oven #pumpkin #soup #healthy #vegan #glutenfree #vegetarian #thanksgiving #fall #winter #christmas #holiday] This week, I made another pilgrimage across the city to stock up on a very special item for our little Spanish pantry… …canned pumpkin purée.  ♡ Any expat living in Europe (or in most other countries abroad) will be the first to tell you that those convenient little cans of Libby’s — which I used to so casually toss in my cart back in Kansas City — are impressively hard to track down across the ocean! To my knowledge, there’s actually only one store in Barcelona that sells imported canned pumpkin. And of course, you’d better believe they work their little monopoly and charge for it accordingly. But hey, for our little household that can’t stop making [healthy pumpkin muffins]( [pumpkin rolls]( and [pumpkin cookies]( this time of year, a pumpkin-stocked pantry is a must. I immediately put our new stock to use this week, testing out a new recipe for pumpkin bread (recipe coming soon!) and making a homemade (and healthier) pumpkin spice latte. Then for dinner, Barclay and I decided to fiddle around with a more savory curried pumpkin soup recipe. And wow, it ended up being a total hit. First of all, the whole recipe was a breeze and came together from start to finish in less than 20 minutes, thanks to using canned pumpkin instead of roasting a fresh one from scratch. It also happened to be naturally gluten-free and vegan, thanks to the addition of some creamy coconut milk and good vegetable stock. And best of all, those warming Thai curry flavors paired perfectly with the pumpkin, resulting in the coziest blend of sweet, savory, and spicy flavors that we both loved. It’s exactly the kind of quick, easy, and healthy dinner recipe that I love this time of year. So the next time you’re at the store — or the next time you expats make a pilgrimage across town to those special import stores — pick up a few cans and let’s make a batch together! [(more…)]( [Click here to view the full post on Gimme Some Oven]( Recent Posts: [New Post: Maple Cranberry Sauce]( [New Post: Healthy Green Bean Casserole]( [New Post: Crispy Roasted Potatoes (3 Ways!)]( [New Post: Homemade Apple Cider]( Stay Connected! [Facebook]( [Facebook]( [Twitter]( [Twitter]( [Instagram]( [Instagram]( [Pinterest]( [Pinterest]( [Blog]( [Blog]( Copyright © 2018 Gimme Some Oven, All rights reserved. You are receiving this email because you opted in at Gimme Some Oven. Our mailing address is: Gimme Some Oven PO Box 32712Kansas City, MO 64171 [Add us to your address book]( [unsubscribe from this list]( [update subscription preferences]( [Mailchimp Email Marketing](