New Post: Spicy Vegetarian Cabbage Soup

Check out the new recipes and articles from Gimme Some Oven! [View this email in your browser]( [Gimme Some Oven]( [Share]( [Tweet]( [+1]( [Forward]( Spicy Vegetarian Cabbage Soup This Spicy Vegetarian Cabbage Soup recipe is chock-full of healthy veggies, it’s naturally vegan and gluten-free, and so hearty and delicious. Feel free to make it as mild or knock-your-socks-off spicy as you’d like. [This Spicy Vegetarian Cabbage Soup recipe is made from a mountain of vegetables, simmered in a spicy broth, and tastes like total comfort food. It's also naturally gluten-free and vegan. It's easy to make on the stovetop, or in the Instant Pot (pressure cooker) or Crockpot (slow cooker). It's easy to make ahead for meal prep, or freeze as a freezer meal. And it's SO DELICIOUS. | Gimme Some Oven #cabbage #soup #healthy #dinner #vegan #vegetarian #vegetable #recipe #instantpot #crockpot] Somehow I missed the whole cabbage soup diet fad of the 90s. But I finally discovered the magic of a really good bowl of cabbage soup a few years ago, and have been completely hooked on it ever since. And sounds like many of you are too! Thousands of you have made and loved my favorite [Cabbage, Sausage and Potato Soup]( recipe, which I still make and enjoy often. But I thought it was high time we had a vegetarian (and vegan) option here on the blog too. So today I present to you the most delicious meatless alternative — this Spicy Vegetarian Cabbage Soup. ♡ Talk about a feel-good kind of recipe. This soup is filled with a freaking mountain of veggies, simmered down together in the most flavorful, comforting, delicious broth, resulting in a hearty meal that is sure to warm you up on the chilliest of winter days. It’s the ultimate clean-out-the-produce-drawer kind of soup, completely customizable with whatever leftover veggies you happen to have on hand. (Or you can save yourself some chopping and just add in a bag or two of frozen veggies.) It’s also super-easy to make in either the Instant Pot (pressure cooker), Crock-Pot (slow cooker), or on the stovetop — you pick. It freezes beautifully, if you’d like to save the leftovers or make a big batch in advance for meal planning. And it is downright delicious. So if you’re looking for a lighter yet still super-hearty meal to make this winter, grab a cabbage at the market (it’s in season!) and let’s simmer a big pot of soup together. [(more…)]( [Click here to view the full post on Gimme Some Oven]( Recent Posts: [New Post: Holy Mole Enchiladas]( [New Post: Holy Mole Sauce]( [New Post: Maple Old Fashioned]( [New Post: Three Days in Stockholm]( Stay Connected! [Facebook]( [Facebook]( [Twitter]( [Twitter]( [Instagram]( [Instagram]( [Pinterest]( [Pinterest]( [Blog]( [Blog]( Copyright © 2018 Gimme Some Oven, All rights reserved. You are receiving this email because you opted in at Gimme Some Oven. Our mailing address is: Gimme Some Oven PO Box 32712Kansas City, MO 64171 [Add us to your address book]( [unsubscribe from this list]( [update subscription preferences]( [Mailchimp Email Marketing](