New Post: Authentic Gazpacho

Check out the new recipes and articles from Gimme Some Oven! [View this email in your browser]( [Gimme Some Oven]( [Share]( [Tweet]( [+1]( [Forward]( Authentic Gazpacho Everything I’ve learned living in Spain about how to make the best authentic, delicious, fresh gazpacho recipe! [The BEST authentic gazpacho recipe! It's made with the best summer ingredients -- ripe tomatoes, cucumber, bell pepper, onion, garlic, plus the perfect balance of seasonings. Naturally healthy, gluten-free and vegan, and so delicious! | Gimme Some Oven #gazpacho #soup #healthy #dinner #recipe #spanish #glutenfree #vegan #raw #paleo] Ever since [we moved to Barcelona]( I’ve been getting tons of requests from you guys for authentic Spanish recipes. So today, I’m (finally) kicking off a new collection of recipes that we have learned from our time here, starting with a seasonal fave that we can’t get enough of this summer — gazpacho! I’ve been a huge fan of this refreshing, chilled, Spanish tomato soup for years. But here in Spain, we’ve become next-level obsessed with it this summer, especially after recently spending a week down in Andalucia, the region where gazpacho originated. Down there, gazpacho is available just about everywhere you turn — from restaurants, to bars, to coffee shops, to every little supermercado you pass by. (Even in Barcelona, our nearest grocery store offers no less than five different brands of bottled gazpacho!) And it is so unbelievably ripe and delicious, especially during the hot summer months. Various parts of the country are proud to have their own spin on the classic as well. From salmorejo in Cordoba, to ajoblanco in Granada, to porra antequerana in Antequera — not to mention all of the various extra fruits and veggies and seasonings that can be mixed into each — there are about a million ways to make gazpacho. That said, though, there are definitely a few keys to making authentic, delicious, classic gazpacho on which most people here in Spain agree. So! Here’s what I’ve learned so far. [The BEST authentic gazpacho recipe! It's made with the best summer ingredients -- ripe tomatoes, cucumber, bell pepper, onion, garlic, plus the perfect balance of seasonings. Naturally healthy, gluten-free and vegan, and so delicious! | Gimme Some Oven #gazpacho #soup #healthy #dinner #recipe #spanish #glutenfree #vegan #raw #paleo][(more…)]( [Click here to view the full post on Gimme Some Oven]( Recent Posts: [New Post: How To Make Homemade Croutons]( [New Post: The Best (And Easiest!) Migas]( [New Post: Chicken Enchilada Casserole]( [New Post: How To Cook A Whole Fish]( Stay Connected! [Facebook]( [Facebook]( [Twitter]( [Twitter]( [Instagram]( [Instagram]( [Pinterest]( [Pinterest]( [Blog]( [Blog]( Copyright © 2018 Gimme Some Oven, All rights reserved. You are receiving this email because you opted in at Gimme Some Oven. Our mailing address is: Gimme Some Oven PO Box 32712Kansas City, MO 64171 [Add us to your address book](//gimmesomeoven.us6.list-manage.com/vcard?u=0e2d394019392698e42e2c561&id=681ee06869) [unsubscribe from this list]( [update subscription preferences]( [MailChimp Email Marketing](