New Post: Pistachio Pesto Pasta Salad

Check out the new recipes and articles from Gimme Some Oven! [View this email in your browser]( [Gimme Some Oven]( [Share]( [Tweet]( [+1]( [Forward]( Pistachio Pesto Pasta Salad This Pistachio Pesto Pasta Salad is the perfect make-ahead dish for summer gatherings, it’s easy to customize with your favorite add-ins, and it tastes SO fresh and delicious. [This Pistachio Pesto Pasta Salad recipe is made with asparagus (or your choice of veggie), arugula, mozzarella, and the most delicious pistachio basil pesto. The perfect make-ahead recipe for summer dinner! | Gimme Some Oven #pastasalad #pesto #summer #dinner #recipe #potluck] In the wintertime, most of my leftover veggies get tossed into a soup, stir-fry, roasting pan, or hot noodle dish. But in the summertime? It’s all about grilling and pasta salads, baby! ♡ This season, I can’t get enough of either. I’m convinced that just about everything in life tastes better right now on the grill. And when you need a winning side dish to go with that grilled chicken or sizzlin’ burgers or veggie kabobs — or hey, also a quick dish to bring along to a potluck or picnic, or a make-ahead recipe for easy weekday lunches or dinners — this yummy pistachio pasta salad is sure to be a hit. It’s easy to whip up with whatever leftover veggies, greens and cheeses you might happen to have on hand. It’s made with the most heavenly [pistachio pesto]( sauce. And it’s overflowing with all of those fresh, bright, seasonal flavors we all love, and downright delicious. You’re going to love it! [(more…)]( Pistachio Pesto This simple basil pistachio pesto recipe is easy to make in the blender or food processor, and loaded up with the best fresh flavors. [This delicious Pistachio Pesto recipe is easy to make in the blender or food processor, and so fresh and delicious! Use it as a sauce for pasta, pizza, veggies, chicken...you name it. | Gimme Some Oven #pesto #sauce #pistachio #vegetarian] It’s fresh basil season! Which means it’s officially time to make a million batches of fresh pesto, and toss it, scoop it, drizzle it, stir it into All The Things. ♡ ♡ ♡ But hey, instead of adding traditional pine nuts to your pesto this season, try adding in a handful of pistachios instead! Those irresistible little nuts pair perfectly with the other ingredients in traditional basil pesto, and add an extra hint of sweet, rich flavor that’s certain to have everyone reaching for more. (Especially when it comes to [this pasta salad recipe]( which is also new on blog today – check it out!) And, as with any pesto recipe, this one is quick and easy to make in the food processor or blender, it’s endlessly customizable (and can also be made vegan), it can be used in countless dishes, and it is crazy good. So grab a handful of pistachios and — I mean, definitely snack on a few, but then save the rest and — let’s make a batch! [(more…)]( [Click here to view the full post on Gimme Some Oven]( Recent Posts: [The Perfect Summer Strawberry Salad]( [The dip that goes with EVERYTHING!]( [The dip that goes with EVERYTHING!]( [The new secret ingredient I'm loving in sangria! 💛]( Stay Connected! [Facebook]( [Facebook]( [Twitter]( [Twitter]( [Instagram]( [Instagram]( [Pinterest]( [Pinterest]( [Blog]( [Blog]( Copyright © 2018 Gimme Some Oven, All rights reserved. You are receiving this email because you opted in at Gimme Some Oven. Our mailing address is: Gimme Some Oven PO Box 32712Kansas City, MO 64171 [Add us to your address book](//gimmesomeoven.us6.list-manage.com/vcard?u=0e2d394019392698e42e2c561&id=681ee06869) [unsubscribe from this list]( [update subscription preferences]( [MailChimp Email Marketing](