New Post: 5-Ingredient Carnitas Soup

Check out the new recipes and articles from Gimme Some Oven! [View this email in your browser]( [Gimme Some Oven]( [Share]( [Tweet]( [+1]( [Forward]( 5-Ingredient Carnitas Soup This 5-Ingredient Carnitas Soup recipe is quick and easy to make, and it’s the perfect use for leftover carnitas! Stove-top, Instant Pot, and Slow Cooker instructions are all included. [This 5-Ingredient Carnitas Soup is super-easy to make with leftover pork (or chicken) carnitas, potatoes, and salsa verde. I highly recommend loading it up with lots of toppings too, such as arugula, avocado, cilantro and jalapeño peppers. It's the perfect Mexican dinner that's easy to make on the stovetop, or in the Crock Pot (slow cooker) or Instant Pot (pressure cooker). And it's naturally gluten-free! | Gimme Some Oven] A few weeks ago, we had a very important milestone in our lives as newbie expats living in Barcelona. You guys, we actually had friends over to our place for dinner for the very first time!  💛 Like, actual new friends that we’ve met! All together our new apartment! Eating food that I was (finally) able to cook with the new ingredients and cookware that we’ve slowly been collecting from all over town in our new little Spanish kitchen! It may sound like no big deal, but after [a month full of transition]( being able to do what we love to do and host friends together in our new home here felt sooo refreshingly normal and good. Also, totally fun. And also, totally delicious. Since our party was on a martes, Barclay and I thought it would be fun to introduce all of our European friends to the brilliance that is Taco Tuesday. So I cooked up a big batch of my favorite [Instant Pot carnitas]( and a sweet potato/black bean mixture for tacos, some [homemade salsa]( and elote to serve with chips, and Barclay juiced up a mega batch of [our favorite margaritas]( And I’m happy to say, they were a hit!! I was pretty proud of myself for making homemade salsa by hand sans food processor or blender, since we have yet to finish stocking our kitchen here (potato masher for the win!). But as it turns out, the surprise favorite of the night actually ended up being the elote. Turns out that none of our European friends had ever heard of it, and they absolutely loved it and polished off every last bite, ha! Since I made intentionally large batches of everything, though, I’m happy to say that Barclay and I still had lots of leftovers afterwards to pop in the freezer for when our Mexi cravings stuck again. And since he’s pescatarian, I had the leftover carnitas all to myself.  🤗 And last week, I officially discovered the absolute best thing to do with them: Carnitas soup, guys! [(more…)]( [Click here to view the full post on Gimme Some Oven]( Recent Posts: [New Post: 2017 HOLIDAY GIFT GUIDES!!!]( [New Post: Gimme Some Barcelona | November Update!]( [New Post: Healthy Peanut Butter Cookies]( [New Post: Our 25 Most Popular Thanksgiving Sides, Desserts and Drinks!]( Stay Connected! [Facebook]( [Facebook]( [Twitter]( [Twitter]( [Instagram]( [Instagram]( [Pinterest]( [Pinterest]( [Blog]( [Blog]( Copyright © 2017 Gimme Some Oven, All rights reserved. You are receiving this email because you opted in at Gimme Some Oven. Our mailing address is: Gimme Some Oven PO Box 32712Kansas City, MO 64171 [Add us to your address book](//gimmesomeoven.us6.list-manage.com/vcard?u=0e2d394019392698e42e2c561&id=681ee06869) [unsubscribe from this list]( [update subscription preferences]( [MailChimp Email Marketing](