New Post: Instant Pot Steamed Artichokes

Check out the new recipes and articles from Gimme Some Oven! [View this email in your browser]( [Gimme Some Oven]( [Share]( [Tweet]( [+1]( [Forward]( Instant Pot Steamed Artichokes This Instant Pot Steamed Artichokes recipe is ultra-easy to make, full of great flavor, and super-speedy in your pressure cooker! [LOVE this Instant Pot Steamed Artichokes recipe! It's extra quick and easy when made in the pressure cooker, and made with a subtle garlic lemon seasoning (plus a buttery dipping sauce, if you'd like) that makes this the perfect side dish. | Gimme Some Oven (Vegetarian / Vegan / Gluten-Free)] Over the past few weeks, Barclay and I have been taking lots of little field trips to explore the various markets in our new neighborhood in Barcelona. And each time, I come away with a bag full of fresh veggies, plus usually at least one or two new foods to try. And each time, this handsome husband of mine comes away with… …a bag of fresh artichokes.  💚 💚 💚 Ha, I’m not kidding. We’ve been eating steamed artichokes at least twice a week since we’ve been living here, partly because they are Barclay’s absolute favorite food in the universe, and it turns out they are widely available here in Spain. But also because they are crazy affordable in Spain! (Like, $0.50 apiece here, versus the $3 artichokes we used to buy in Kansas City!) Naturally, we both freaked out the first time we saw the price tag and immediately filled a bag full of fresh alcachofas to take home and steam.  But once we arrived home, we realized that there were no pots in our “furnished” little rental kitchen that were large enough to use as a steamer, whoops. Thankfully, my new [Instant Pot]( (affiliate link) had just arrived in the mail that day from Spanish Amazon. So we decided to try see if we could pressure cook them instead. And oh man, guys. Talk about a game changer. Seriously. Just when we thought artichokes couldn’t get any better, the Instant Pot worked its magic and made them even easier and quicker to steam. I mean, let’s be real, artichokes are still incredibly delicious and easy to [cook the traditional way]( on the stovetop. But now — a half dozen perfectly-cooked batches in the Instant Pot later — I have to say that I think my stovetop steaming days are officially behind me. So if you’re a lifelong fellow Team Artichoke fan — or if you’ve been curious about trying them for the first time — grab your Instant Pot because you’ve gotta try this one for yourselves.  🤗 [(more…)]( [Click here to view the full post on Gimme Some Oven]( Recent Posts: [New Post: Cranberry Bourbon Fizz]( [New Post: The BEST Sausage and Sweet Potato Thanksgiving Stuffing!]( [New Post: How To Cut Leeks]( [New Post: Roasted Cauliflower, Mushroom and Wild Rice “Stuffing”]( Stay Connected! [Facebook]( [Facebook]( [Twitter]( [Twitter]( [Instagram]( [Instagram]( [Pinterest]( [Pinterest]( [Blog]( [Blog]( Copyright © 2017 Gimme Some Oven, All rights reserved. You are receiving this email because you opted in at Gimme Some Oven. Our mailing address is: Gimme Some Oven PO Box 32712Kansas City, MO 64171 [Add us to your address book](//gimmesomeoven.us6.list-manage.com/vcard?u=0e2d394019392698e42e2c561&id=681ee06869) [unsubscribe from this list]( [update subscription preferences]( [MailChimp Email Marketing](