The Best Way to Sharpen Your Kitchen Knives

How to choose a signature fragrance, a cure for your Super Bowl hangover and more. [View in browser.]( Koreans Have Discovered a Cure for Hangovers — This Soup We all know the feeling. Muscle aches, bouts of thirst, sensitivity to light and sound. Yep, it’s your hangover. While habit has some searching for the closest Taylor Ham and glass of coconut water — fingers crossed — Koreans, it turns out, discovered their own cure centuries ago: a soup called Haejangguk that’s rich in electrolytes and B vitamins, two things thought to tackle the symptoms associated with heavy drinking. Make a big batch before your next night out. When the morning rolls around, you’ll be thankful that you did. [Read the Story]( Backcountry's Semi-Annual Sale Just Got Even Better Backcountry's famous Semi-Annual Sale is finally upon us. The long-awaited sale of some of the best outdoor bits of kit from brands like [Patagonia]( and [Arc'teryx]( is never to be missed, but this time there is something a little extra special at play. From now through February 4th, you can snap up an extra 20% off select footwear. With trail running stalwarts like the Salomon [Speedcross 4]( to the rugged, winter-ready Sorel Madson [Moc Toe Waterproof boots]( you'll be able to find a pair of shoes for any activity that will take you outdoors. [Learn More: Here]( How to Pick a Signature Scent A signature scent is an extension of your brand. It’s a reflection of your tastes and leaves a lasting impression on others. It sticks with them, especially if it’s particularly good or bad. And it especially sticks with them if it’s a signature scent and something you wear on the daily. We can’t tell you how to make people like you, but we can tell you how to pick a good signature scent that others will enjoy. Follow the tips below, and you should find a new, lasting signature scent that plays favorably into the impression you make on others. [Read the Story]( How to Sharpen Kitchen Knives the Right Way Vincent Lau’s job is to restore and maintain the blades of hundreds of clients a week, many of who belong to New York City’s culinary elite. When we met, he was just finishing up a set of 104 steak knives from Eleven Madison Park. But he wasn’t using some automatic, industrial sharpener. Lau favors the time-tested techniques of traditional whetstone sharpening — even if it’s slower. We asked Lau, who “easily sharpens more than 100 knives a day,” the steps he takes to revive a knife, and what you need to do it at home. [Read the Story]( 236 5th Avenue Floor 8 New York, NY 10001 | © 2019 Gear Patrol. All Rights Reserved. Click [here]( to forward to a friend. If you're new to this newsletter, you can subscribe [here](. [Preferences]( | [Unsubscribe from this list.](