Newsletter Subject

What's red and blue and ice cream all over?

From

food52.com

Email Address

hello@e.food52.com

Sent On

Wed, Jun 28, 2017 03:14 PM

Email Preheader Text

| Â [How To Make An Flag Cake] Our most patriotic dessert, but cooler. We've updated our flag cake

[We pledge allegiance to this flag cake.]( | [View in browser]( [Food52](  [How To Make An (Ice Cream!) Flag Cake]( [With Liberty & Ice Cream for All]( Our most patriotic dessert, but cooler. We've updated our flag cake with layers of strawberry, blueberry, and vanilla ice cream to rival the sparklers at your barbecue. [Get The Recipe](  [Crown Publishing](  Who Needs Fireworks? [Only 2 Steps and 5 Ingredients Stand Between You and This Ice Cream]( [Only 2 Steps and 5 Ingredients Stand Between You and This Ice Cream]( [If You Love Pie Crust, You Must Try Deep-Dish Pie]( [If You Love Pie Crust, You Must Try Deep-Dish Pie]( [27 Genius Recipes for the Grill]( [27 Genius Recipes for the Grill]( [15 Must-Make Cakes to Bake Before Summer Ends]( [15 Must-Make Cakes to Bake Before Summer Ends]( [Genius Greek Yogurt Whipped Cream for All Your Summer Desserts]( [Genius Greek Yogurt Whipped Cream for All Your Summer Desserts]( [Patriotic Ice Cream Sandwiches That Are Better than Fireworks]( [Patriotic Ice Cream Sandwiches That Are Better than Fireworks](  [Crown Publishing](  Patriotic Party Supplies [Ice Pop Molds]( [Ice Pop Molds]( [Signed Copy: Food52 Ice Cream & Friends]( [Signed Copy: Food52 Ice Cream & Friends]( [Grilling Grids]( [Grilling Grids]( [Star-Spangled Spatula]( [Star-Spangled Spatula](  Watch Live Today! Our Bake Off Face Off [Watch Smitten Kitchen's Deb Perelman Judge Our Bake Off Today]( We’ve invited a few of our friends (like Nigella Lawson, Patti Labelle, and Padma Lakshmi) to help us throw a Bake Off of epic proportions. Tune in on Facebook Live at 11 AM today (June 28)! [Check It Out](   [Our Top Sellers, All Together Now!](  [Facebook]( [Twitter]( [Pinterest]( [Instagram]( [Snapchat]( [Forward this email]( to a friend. [Click here to unsubscribe or manage your preferences.]( © June 28, 2017 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001

Marketing emails from food52.com

View More
Sent On

27/05/2020

Sent On

25/05/2020

Sent On

24/05/2020

Sent On

22/05/2020

Sent On

21/05/2020

Sent On

20/05/2020

Email Content Statistics

Subscribe Now

Subject Line Length

Data shows that subject lines with 6 to 10 words generated 21 percent higher open rate.

Subscribe Now

Average in this category

Subscribe Now

Number of Words

The more words in the content, the more time the user will need to spend reading. Get straight to the point with catchy short phrases and interesting photos and graphics.

Subscribe Now

Average in this category

Subscribe Now

Number of Images

More images or large images might cause the email to load slower. Aim for a balance of words and images.

Subscribe Now

Average in this category

Subscribe Now

Time to Read

Longer reading time requires more attention and patience from users. Aim for short phrases and catchy keywords.

Subscribe Now

Average in this category

Subscribe Now

Predicted open rate

Subscribe Now

Spam Score

Spam score is determined by a large number of checks performed on the content of the email. For the best delivery results, it is advised to lower your spam score as much as possible.

Subscribe Now

Flesch reading score

Flesch reading score measures how complex a text is. The lower the score, the more difficult the text is to read. The Flesch readability score uses the average length of your sentences (measured by the number of words) and the average number of syllables per word in an equation to calculate the reading ease. Text with a very high Flesch reading ease score (about 100) is straightforward and easy to read, with short sentences and no words of more than two syllables. Usually, a reading ease score of 60-70 is considered acceptable/normal for web copy.

Subscribe Now

Technologies

What powers this email? Every email we receive is parsed to determine the sending ESP and any additional email technologies used.

Subscribe Now

Email Size (not include images)

Font Used

No. Font Name
Subscribe Now

Copyright © 2019–2024 SimilarMail.