A new way to get involved with the Food52 community.

[Feed your (cookbook) addiction.]( | [View in browser]( [What's New at Food52](  [What's Ahead for Our Cookbook Club(s)]( [Come Cook with Us]( We wanted to create a space for our community to come together, get to know each other a little better, and interact in a way that isn't always possible on the site. We heard from you that you wanted a stronger sense of community, too, so we've created two Facebook clubs to meet and share about a mutual interest: cookbooks. There, we explore a new book together every month—and learn from one another in the process. We hope you’ll join us. Participating is easy: Find us on Facebook and join our original club or our newly-launched baking club—better yet, both! There's still plenty of time to explore this month's member-selected cookbooks. Then, pick up Diana Henry’s [Simple](and Dorie Greenspan’s [Dorie’s Cookies]( and start cooking. For the full run-down on how to get involved and more about the Clubs’ backstory, [head here](. —Lindsay-Jean Hard Contributing Editor and founder of the Cookbook Clubs [Join the Clubs](   What's New at Food52 [Kitchen Confidence Camp]( [Huddle up, campers cooks]( You're invited to Kitchen Confidence Camp! With our friends at Maille, we're sharing lessons on four essential parts of cooking—salt, fat, acid, and heat. [Read More]( [Does This Machine *Really* Make the Best Chicken?]( [Does This Machine Really Make the Best Chicken?]( Our reason to be suspicious? It’s from the 1950s. The latest episode of our podcast, Burnt Toast, puts one to the test. [Read More](  Meet Mighty Salads (Our New Cookbook!) [Stamped Copy: Food52 Mighty Salads]( Our latest cookbook Mighty Salads just hit the shelves! These are salads like you've never seen 'em—a.k.a. so much more than lettuce. Our mighty, mighty salads are full of chewy grains, silky beans, rips of prosciutto, toasty seeds, eggs, pretzels, and more. Back-pocket tips are in abundance, too (like cornbread croutons and the only vinaigrette you'll ever need). [Shop Mighty Salads](   The Food52 Weekend Reading List [Flipboard]( [We’re on Flipboard—Say Hi!]( Join us on Flipboard and browse hot topics like "Dinner, Faster", "Kitchen Hacks", and "Genius Recipes", organized in one easy-to-use place. [start browsing]( [Cup of Jo]( [Our Morning Cup of Jo]( Cup of Jo is one of our internet must-reads: Brooklyn blogger Joanna Goddard is our down-to-earth guru for style, travel, motherhood, and more. [Meet Cup of Jo](   Shop Favorites [Black Corian & Stoneware Garlic Jar]( [Black Corian & Stoneware Garlic Jar]( [Round Oven Mitt]( [Round Oven Mitt]( [Flour Sack Tea Towels with Contrasting Edge ]( [Flour Sack Tea Towels with Contrasting Edge]( [Fluted Wall Utensil Crock]( [Fluted Wall Utensil Crock]( [Shop All](  [One-of-a-kind Finds—found](  [Are You Ready for Our Spring Pop-Up Market?](  [Facebook]( [Twitter]( [Pinterest]( [Instagram]( [Snapchat]( [Forward this email]( to a friend. [Click here to unsubscribe or manage your preferences.]( © April 13, 2017 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001