The best of Tomato Week!

[Starting with what to do with squished ones 🤗] | [View in browser] [Food52]  [Sara Jenkins' Guide to Making Good Food with Bad Tomatoes] [Tomatoes' Less-Than-Perfect Side] How to turn mealy, flavorless, *crunchy*, or smushed tomatoes into lemonade something really delicious. [More, Please!]  Beefcake Beefsteaks [Turn Your Sweetest Tomatoes into Jammy Cake, Regret Nothing] [Turn Your Sweetest Tomatoes into Jammy Cake, Regret Nothing] Tomatoes go all the way from dinner to dessert. [Read More]  [Tomatoes and Dairy: An Unsuspecting Love Story] [Tomatoes and Dairy: An Unsuspecting Love Story] How an unlikely couple became a classic. [Read More]  [An Expert's Quick & Dirty Rules for Buying Good Tomatoes] [An Expert's Quick & Dirty Rules for Buying Good Tomatoes] If you can't grow your own, that is. [Read More]  [The Chickpea & Tomato Salad That Presented a Moral Dilemma] [The Chickpea & Tomato Salad That Presented a Moral Dilemma] Amanda Hesser's salad loses nothing in its compromises. [Read More]  [These Creamsicles Are Made with Fruit—But Not the One You're Thinking] [These Creamsicles Are Made with Fruit—But Not the One You're Thinking] Hint: Remember what week it is? [Read More]  [I Vow to Stop Complaining About the High Price of Tomatoes] [I Vow to Stop Complaining About the High Price of Tomatoes] What's more alarming than an expensive tomato? A really cheap one. [Read More]  Fresh Off the Vine [Alt Text] A snappy, green-smelling soy wax candle with a cozy, long-burning glow—designed exclusively for Food52. [Shop Now] [Our (Not)Recipes app has a few new tricks.] [Facebook] [Twitter] [Pinterest] [Instagram] [Snapchat] [Forward this email] to a friend. [Click here to unsubscribe or manage your preferences.] © August 26, 2016 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001