The all-star cheese vault: keeping cheese fresh, piece by piece.

[New colors? We got 'em.]( | [View in browser]( [Food52]( [Cheese Vault]( [Seize the Cheese]( Cheese fanatics that we are, we're dazzled by how the cheese vault keeps our dairy treasures first-day fresh for so much longer than plain old plastic wrap. Now this best-selling miracle worker comes in two new, exclusive colors, making it even more worthy of being our cheeses' keeper. [Shop Now]( Vault into Freshness [Cheese Vault]( [Divide and Conquer]( [A handy divider keeps your cheeses from mingling and clashing (especially those soft and oozy ones).](#) [Cheese Vault]( [Bye Bye Dryness]( [Curved ridges hold in moisture—no more unpleasantly surprising crustiness.](#) [Cheese Vault]( [Name That Cheese]( [Take note of the cheese you're storing on a special, marker-friendly glossy surface.](#) [Cheese Vault]( [Keep It Colorful]( [Choose from a bunch of colors (including two new, exclusive ones) to gussy up your vault.](#) Hang On to Your Rinds! [Go For the Mold: A Guide to Cheese Rinds]( You could be missing a whole layer of flavor if you spurn them. Our intrepid staff writer (and cheese shop veteran) reports on which cheese rinds to avoid and which to happily munch on—and cook with! [Learn More]( [The Shop's Greatest Hits. Shop Now](  [Facebook]( [Twitter]( [Pinterest]( [Instagram]( [Forward this email]( to a friend. [Click here to unsubscribe or manage your preferences.]( © March 8, 2018 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001