Newsletter Subject

First Dibs Friday! The ceramic nonstick pan we can't get enough of.

From

food52.com

Email Address

hello@e.food52.com

Sent On

Fri, Nov 3, 2017 04:37 PM

Email Preheader Text

Limited stock, straight from Italy. | Today Only Eggs, meet your match. Introducing the Zwilling Car

Limited stock, straight from Italy. | [View in browser]( Today Only Eggs, meet your match. Introducing the Zwilling Carrara Ceramic Nonstick Fry Pan, our best-selling Italian-made nonstick, now with an environmentally friendly and all-natural ceramic interior. This beauty is exclusive to Food52 and we can already tell it’s destined for greatness in your kitchen: It works on all cooktops, requires little to no oil, and is a dream to clean (a quick swipe will do it!). Get yours before it’s too late. WHY WE’RE IN LOVE A Pan With a Plan They’re made with a nonstick ceramic coating that is PTFE- & PFOA-free, requiring little to no oil for easy searing and frying. The scratch- and abrasion-resistant, heavyweight pan is made with care in Italy. They work on all cooktops, including induction. The stay-cool handle means you can cook safely; the rivetless interior makes for easy breezy cleaning. [SEE MORE DETAILS >]( Each week leading up to the holidays, a limited-time First Dibs Fridays offer featuring a Food52 Shop favorite will hit your inbox. From reliable kitchen helpers to thoughtful gifts everyone will love, you won’t want to miss out! YOUR NEW 5-MINUTE EGGS, THIS WAY [Julia Turshen's Olive Oil-Fried Eggs with Yogurt & Lemon]( An unexpected, satisying changeup to our daily egg routine. [Facebook]( [Twitter]( [Pinterest]( [Instagram]( *Offer is valid through 11/4/2017 at 12pm ET. Limited quantity while supplies last. Valid in the U.S. and on in stock items only. Offer cannot be redeemed for cash, or applied to previous orders. [Forward this email]( to a friend. [Click here to unsubscribe or manage your preferences.]( © November 3, 2017 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001

Marketing emails from food52.com

View More
Sent On

27/05/2020

Sent On

25/05/2020

Sent On

24/05/2020

Sent On

22/05/2020

Sent On

21/05/2020

Sent On

20/05/2020

Email Content Statistics

Subscribe Now

Subject Line Length

Data shows that subject lines with 6 to 10 words generated 21 percent higher open rate.

Subscribe Now

Average in this category

Subscribe Now

Number of Words

The more words in the content, the more time the user will need to spend reading. Get straight to the point with catchy short phrases and interesting photos and graphics.

Subscribe Now

Average in this category

Subscribe Now

Number of Images

More images or large images might cause the email to load slower. Aim for a balance of words and images.

Subscribe Now

Average in this category

Subscribe Now

Time to Read

Longer reading time requires more attention and patience from users. Aim for short phrases and catchy keywords.

Subscribe Now

Average in this category

Subscribe Now

Predicted open rate

Subscribe Now

Spam Score

Spam score is determined by a large number of checks performed on the content of the email. For the best delivery results, it is advised to lower your spam score as much as possible.

Subscribe Now

Flesch reading score

Flesch reading score measures how complex a text is. The lower the score, the more difficult the text is to read. The Flesch readability score uses the average length of your sentences (measured by the number of words) and the average number of syllables per word in an equation to calculate the reading ease. Text with a very high Flesch reading ease score (about 100) is straightforward and easy to read, with short sentences and no words of more than two syllables. Usually, a reading ease score of 60-70 is considered acceptable/normal for web copy.

Subscribe Now

Technologies

What powers this email? Every email we receive is parsed to determine the sending ESP and any additional email technologies used.

Subscribe Now

Email Size (not include images)

Font Used

No. Font Name
Subscribe Now

Copyright © 2019–2025 SimilarMail.