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The best food processor, tested and reviewed

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epicurious.com

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epicurious@email2.epicurious.com

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Tue, Mar 12, 2024 11:04 AM

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Plus: Orange coriander salmon  ‌ ‌ ‌ ‌ ‌ ‌ ‌ â€

Plus: Orange coriander salmon  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [This Is the Only Way to Store Anchovies]( [A selection of Spanish anchovies on a stone surface. ]( Are your anchovies getting mushy and overly fishy tasting? Bad storage might be to blame. [READ MORE]( SHOP WITH CONFIDENCE   [Expert-Tested Product Reviews]( [Every week our staff is hard at work testing kitchen tools so you don’t have to. Our expert recommendations will help you navigate any purchase—big or small—you need to make for your home kitchen.]( [SHOP NOW]( What We're Talking About   [Salmon Filets on a white platter placed on a wood surface]( [Orange-Coriander Salmon]( [Coriander shines center stage in this easy orange-salmon dinner, with orange serving to heighten its already citrusy flavor. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Image may contain: Clothing, Apparel, and Cleaning]( [I Can’t Stop Talking About This Vinegar-Based Cleaning Spray]( [It’s safe for food prep surfaces, and it will leave your glass stovetop streak-free. Read More ►]( [Marinated Anchovies with Bread and Butter]( [Our 41 Best Anchovy Recipes]( [The deeply savory flavor and umami that anchovies add to salad dressings, sauces, and pasta dishes is incomparable.]([Read More ►]( [Gif of pesto being ground up in our product test winner of the best food processor, the Breville Sous Chef. ]( [The Best Food Processor for All Your Kitchen Prep Tasks]( [Why spend all that time chopping when a good food processor can do it for you?]([Read More ►]( [Four types of salt: Diamond Crystal Kosher Salt, Morton Kosher Salt, Baleine Coarse Sea Salt, and Baleine Fine Sea Salt in four bowls with a teaspoon.]( [Prevent Measurement Mishaps With This Simple Salt Conversion Chart]( [A breakdown of 9 types of salt and a handy guide to swapping one for another.]([Read More ►]( Trending Recipes   [Photo of sliced roasted chicken on a bed of romaine, sprinkled with Parmesan, next to a jar of mustard.]( [Caesar Salad Roast Chicken]( [View Recipe ►]( [Photo of roasted young carrots and spring onions on a serving platter with plates and a slotted spoon on the side.]( [Young Carrots With Spring Onions, Sumac, and Anchovies]( [View Recipe ►]( [penne pasta topped with broccoli bits and breadcrumbs]( [Melted Broccoli Pasta With Capers and Anchovies]( [View Recipe ►]( [Broccoli sautéed with onions and lemon slices in a skillet and on a plate]( [Big Flavor Broccoli]( [View Recipe ►]( [Find your new favorite recipes with access to Epicurious and Bon Appétit.]( [Get unlimited digital access for just $6 $3/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.

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