The most exciting new spring cookbooks of 2024

Plus: Vegan cacio e pepe  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [This Senegalese Peanut Sauce Can Turn Any Vegetable Into Dinner]( [Eggplant on a plate being topped with mafe sauce.]( Mafé sauce, an icon of Senegalese cuisine, brings rich peanut flavor to whatever you’re cooking. [READ MORE]( NO TIME LIKE NOW TO SUBSCRIBE   [Become a Subscriber Today]( [Find your new favorite recipes—or make some from our brand new]([Bon Appétit 56 list](—when you subscribe to Epicurious and Bon Appétit. Get unlimited digital access for just $6 $3/month for 1 year. [GET DIGITAL ACCESS]( What We're Talking About   [Image may contain: Food, Food Presentation, Pasta, Spaghetti, Plate, and Cup]( [Vegan Cacio e Pepe]( [This vegan riff on a classic is everything we love about cheesy pasta (minus the cheese): delicious, a little fancy, and deceptively simple to make. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Image may contain: Cooking Batter, Plant, Fruit, Orange, Food, Citrus Fruit, Bowl, Mixer, Appliance, and Custard]( [The Best Saucepan, Tested and Reviewed]( [It’s one of the most versatile tools in your kitchen for every meal. So we tested 24 models to find the best. Read More ►]( [Raspberry and Pistachio Ice Cream Icebox Cake Slice on a platter.]( [23 Ways to Use Up That Jar of Jam]( [These recipes make quick work of glazes, frostings, fillings, and more.]([Read More ►]( [A stack of cookbooks surrounded by kitchen implements.]( [The 80 Most Exciting New Spring Cookbooks for 2024]( [This season’s list of cookbook releases is longer than ever—and we’re thrilled about it.]([Read More ►]( [A tub of Holland Bowl Mills Bee's Oil Wood Preserver on a wooden cutting board with six wooden kitchen spoon.]( [This $10 Balm Is Like Chapstick for Wooden Spoons]( [You aren’t moisturizing your wooden cooking utensils enough.]([Read More ►]( Trending Recipes   [Slices of peanut butter snacking cake swirled with raspberry jam]( [Peanut Butter and Jam Cake With Raspberries]( [View Recipe ►]( [Pork Tenderloin with Jam and Chicories on a white plate with a pan of pork and sauce to the upper left]( [Pork Tenderloin With Jam-and-Mustard Glaze]( [View Recipe ►]( [Linzer Cookies]( [View Recipe ►]( [Raspberry Sweet Rolls]( [Raspberry Sweet Rolls]( [View Recipe ►]( [Find your new favorite recipes with access to Epicurious and Bon Appétit.]( [Get unlimited digital access for just $6 $3/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.