What to cook this March

Plus: Ragù paprikash  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Pickled Red Onions Are the Quick Trick That Brighten Any Meal]( Add a pop of color and acidic punch to tacos, salads, sandwiches, and more. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [DOWNLOAD NOW]( What We're Talking About   [Ragù Paprikash on white plate]( [Ragù Paprikash]( [The building blocks of chicken paprikash are reimagined as a ragù, with ground chicken, aromatics, and a dollop of sour cream swirled in for richness. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Image may contain: Berry, Food, Fruit, Plant, Produce, Blueberry, Art, Porcelain, Pottery, Cup, Bowl, and Helmet]( [These Tiny Colanders Are Cute—and Insanely Practical]( [They keep fruit fresh and make meal prep a breeze. Read More ►]( [White serving platter on a granite countertop filled with salmon, asparagus, and escarole salad with elegant wooden salad servers.]( [Our 53 Favorite Salmon Recipes for No-Stress Meals]( [Match your fillet with whole lemons or Thai curry paste, harissa, honey and soy, or any of our other favorite flavor combos.]([Read More ►]( [Photo of Lamb Haleem in a bowl with shallots, cilantro and ginger. ]( [Our 33 Best March Recipes]( [Make your March better with crispy vegetable bhajia, sunny daffodil cake, and exceptional deviled eggs.]([Read More ►]( [Four smears of different types of miso paste on a ceramic tray. ]( [What Is Miso, and How Do I Choose the Right One for What I’m Cooking?]( [A dive into the ingredient’s rich history, plus how to shop for, store, and cook with miso paste.]([Read More ►]( Trending Recipes   [Roasted salmon with leeks and artichoke hearts on a serving platter.]( [Spring Sheet-Pan Salmon With Roasted Artichoke Hearts and Leeks]( [View Recipe ►]( [Photo of two banana pudding bars with a cup of coffee.]( [Banana Pudding Cheesecake Bars]( [View Recipe ►]( [Raspberry and yogurt scones on a sheet pan.]( [Raspberry and Yogurt Scones]( [View Recipe ►]( [Hash brown casserole in a baking dish, being served with a spoon.]( [Cheesy Hash Brown Casserole]( [View Recipe ►]( [Find your new favorite recipes with access to Epicurious and Bon Appétit.]( [Get unlimited digital access for just $6 $3/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.