How to make a dish less spicy

Plus: Gorgeous green shrimp  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [The Best Ways to Cook With Plant-Based Meat]( [Photo of a vegetarian smash burger made with plant based meat.]( We tried Impossible and Beyond side by side in a number of applications—a smash burger; a steakhouse-style burger; meatballs in sauce; and an otherwise classic chili. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [DOWNLOAD NOW]( What We're Talking About   [overhead view of Green Shrimp in a pan and Grilled Bread to the side in a bowl]( [Gorgeous Green Shrimp]( [Bright, herbaceous, and just spicy enough, the sauce comes together entirely in a blender and cooks in the residual heat from the pan. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Photo of bacon and eggs in a stainless steel skillet with a cup of coffee on the side.]( [All the Best Pots and Pans We’ve Ever Tested]( [Six versatile, long-lasting pots and pans that will streamline your cooking. Read More ►]( [Photo of Sumac Baked Fish with Saffron Quinoa, a Persian recipe.]( [31 Persian Recipes for Nowruz and Beyond]( [Whether you’re celebrating spring’s arrival or looking for some delicious Persian recipes (or Persian-inspired recipes), here’s a collection of our favorites.]([Read More ►]( [59 Easy Dinner Ideas Because Everything Else Is Hard]( [Think super-speedy fish dishes and pantry pastas you can make without a shopping trip, composed salads, and a plethora of sheet pan and one-pot riffs.]([Read More ►]( [Habenero, jalapeno, and chili peppers on a countertop. ]( [How to Make a Dish Less Spicy]( [Tame the flame in that fiery curry like a pro.]([Read More ►]( Trending Recipes   [Photo of charred salmon with sour cream, red onions, tomatoes, and cilantro on flour tortillas with two glasses of seltzer.]( [Yogurt and Spice Roasted Salmon]( [View Recipe ►]( [Photo of Chickpea Salad Pasta on a plate with a fork.]( [Salad Pasta]( [View Recipe ►]( [Image may contain: Food, Dish, Meal, Plant, and Bowl]( [Smoky Beans and Greens on Toast]( [View Recipe ►]( [Photo of crispy chicken cutlets on a rack on a sheet pan.]( [Make-Ahead Crispy Chicken Cutlets]( [View Recipe ►]( [Find your new favorite recipes with access to Epicurious and Bon Appétit.]( [Get unlimited digital access for just $6 $3/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.