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Pasta al limone

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epicurious.com

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epicurious@email2.epicurious.com

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Wed, Feb 28, 2024 12:05 PM

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Plus: 17 classic baking recipes from Cheryl Day  ‌ ‌ ‌ ‌ ‌ â€

Plus: 17 classic baking recipes from Cheryl Day  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [How to Make Self-Rising Flour]( [A cobbler variation in a baking dish featuring swirls of dough with a blackberry filling; on the side is a plate with one serving with ice cream. and a cup of coffee.]( Doing so requires minimal prep time, and it’s easy enough to do if you keep a regular baking arsenal. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [DOWNLOAD NOW]( What We're Talking About   [A lemon pasta dish with spaghetti and a lemon-cream sauce topped with strips of lemon zest and black pepper.]( [Pasta al Limone (Lemon Pasta)]( [This Italian lemon sauce is luscious and amply cheesy but bright thanks to fresh citrus. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [A brush to clean cast iron on a griddle. ]( [The Only Brush That Really Cleans My Cast-Iron Skillet]( [It’s perfect for scraping up those caked-on bits in the corners of your kitchen workhorse. Read More ►]( [43 Gluten-Free Dinners That Don’t Need Bread to Have a Good Time]( [Fancy-feeling crab cakes, cozy chili recipes, vegetable-forward feasts, and meaty mains.]([Read More ►]( [A Lane Cake with two slices removed on a serving platter with glasses of champagne.]( [17 Classic Recipes From Baking Legend Cheryl Day]( [Flaky biscuits, rich cakes, plush loaves, and more.]([Read More ►]( [Photo of red chili peppers in a blender to make homemade fermented hot sauce]( [You Can Absolutely Make Fermented Hot Sauce at Home]( [Add to your store-bought collection with a spicy, complex drizzle of your own design.]([Read More ►]( Trending Recipes   [Slow-cooked pork and chickpeas on an oval plate.]( [Slow-Cooked Pork With Chickpeas]( [View Recipe ►]( [Overhead shot of zucchini cannelloni in baking pan with a few rolls removed and a serving spoon resting in the corner.]( [Ricotta and Zucchini Cannelloni]( [View Recipe ►]( [gluten free crab cakes, one of our best crab recipes, shown with snap pea salad on a turquoise plate]( [Gluten-Free Crab Cakes With Snap Pea Salad]( [View Recipe ►]( [Photo of a meatball and cucumber salad in a bowl.]( [Pork Meatballs and Cucumber Salad]( [View Recipe ►]( [Find your new favorite recipes with access to Epicurious and Bon Appétit.]( [Get unlimited digital access for just $6 $3/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.

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