117 recipes for vegetarian meal planning inspiration

Plus: Hong Kong–Style French toast  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Why Does Honey Crystallize? (And How Do You Bring It Back to Life If It Does?)]( [Honey being poured onto a spoon. ]( Don’t get rid of that last inch of solidified honey in the jar. Do this instead. [READ MORE]( NO TIME LIKE NOW TO SUBSCRIBE   [Become a Subscriber Today]( [Find your new favorite recipes—or make some from our brand new]([Bon Appétit 56 list](—when you subscribe to Epicurious and Bon Appétit. Get unlimited digital access for just $6 $3/month for 1 year. [GET DIGITAL ACCESS]( What We're Talking About   [Two slices of Hong Kong Style French Toast being served with milk tea. ]( [Hong Kong–Style French Toast]( [Thick slices of milk bread are stuffed with creamy peanut butter and soaked in an egg batter, for a luscious and exquisitely custardy interior. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Four of the best toasters with waffles.]( [The Best Toasters for All Your Breakfast Needs, Tested and Reviewed]( [Our goal was to find one that would fit neatly into a small space, stand up to near-constant use, and perform a grab bag of tasks ably. Read More ►]( [A skillet with ditalini pasta, chickpeas, feta, lemons, and fresh herbs.]( [Baked Feta Meets Chickpeas in This One-Pot Pasta]( [This fuss-free weeknight meal combines a new-age internet sensation with a culinary classic.]([Read More ►]( [Olive oil-based chickpea flatbread distributed between two plates with burst tomato sauce and baby greens.]( [117 Main Dish Recipes for a Vegetarian Dinner Party]( [These beautiful entrées put vegetables front and center.]([Read More ►]( [A pile of cookbooks from the 1950s on a marble countertop.]( [Weird Vintage Recipes Found a Second Life Online—And They’re Thriving]( [Savory Jell-O salads are natural-born social media stars, and history can tell us why.]([Read More ►]( Trending Recipes   [Cacio e Pepe Spaghetti Pie on a plate with a slice taken out.]( [Cacio e Pepe Pie]( [View Recipe ►]( [Olive oil-based chickpea flatbread distributed between two plates with burst tomato sauce and baby greens.]( [Chickpea Flatbreads With Burst Tomato Sauce]( [View Recipe ►]( [Two sweet potato halves on a plate, topped with melted cheese, cubed avocado, pickled red onions, and hot sauce.]( [Cheesy Loaded Sweet Potatoes]( [View Recipe ►]( [Black-eyed peas with chard and green herb smash in a one-handled pan.]( [Black-Eyed Peas With Chard and Green Herb Smash]( [View Recipe ►]( [Find your new favorite recipes with access to Epicurious and Bon Appétit.]( [Get unlimited digital access for just $6 $3/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.