Baked feta pasta with chickpeas

Plus: Do you really need to decant your pantry items?  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Should You Really Decant Every Pantry Staple Into Storage Containers?]( [A Oxo Pop Container filled with Barilla farfalle.]( Organization experts give us intel on whether everything in your pantry really needs to go into a storage container—and how to do it the right way. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [DOWNLOAD NOW]( What We're Talking About   [Chicken legs with harissa, green olives, garlic, and onions in a pans.]( [Braised Chicken With Harissa and Olives]( [This adaptable Moroccan tagine can be as mild or as hot as you can handle. Serve with crusty bread to sop up all the braising juices. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [A jar of The Pink Stuff being used to remove stickers off the bottom of a West Elm bowl.]( [I’ve Tried Every Hack for Removing Sticker Residue and This Is the Only Thing That Actually Works]( [Yet another reason to love the TikTok-famous cleaning paste. Read More ►]( [Cast-iron skillet filled with meat sauce and four eggs that have been %22poached%22 in the liquid.]( [Our 37 Best Ground Turkey Recipes for Easy Weeknight Cooking]( [Whether you’re looking for simple pasta dishes, hearty stews, or fun spins on classic comforts like meatloaf and burgers, we’ve got ideas.]([Read More ►]( [A skillet with ditalini pasta, chickpeas, feta, lemons, and fresh herbs.]( [Baked Feta Pasta With Chickpeas]( [This one-pan pasta offers the best of two viral recipes.]([Read More ►]( [Sunchokes being cut and sliced on a blue cutting board. ]( [The Root Vegetable That Fueled a $25 Million Ponzi Scheme]( [Rich in carbohydrates and easy to cultivate, these little rhizomes once promised to solve all of our energy problems.]([Read More ►]( Trending Recipes   [Ground turkey with kidney beans and diced tomatoes in a bowl topped with sour cream, avocados slices, cilantro, lime wedges, and black pepper.]( [Simple Turkey Chili With All the Toppings]( [View Recipe ►]( [Lead image for New Year's Day foods: saucy pistachio-pomegranate turkey meatballs in a baking dish.]( [Pistachio and Pomegranate Meatballs (Kufteh-Ye Pesteh-o Anar)]( [View Recipe ►]( [Gourmet's Turkey Meatloaf recipe with mashed potatoes, green beans, and radishes.]( [Turkey Meatloaf]( [View Recipe ►]( [Two turkey meatball heroes.]( [Turkey Meatball Garlic Bread Heroes]( [View Recipe ►]( [Find your new favorite recipes with access to Epicurious and Bon Appétit.]( [Get unlimited digital access for just $6 $3/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.