Grill Dinner Like It's Still Summer

[No-brainer fish substitutes, cookbooks that make weeknight cooking easier, and more.]( If you are unable to see the message below, [click here]( to view. [Epicurious]( COOK THIS NOW --------------------------------------------------------------- [Pan-Grilled Snapper with Blistered Bean Salad]( [Snapper with Blistered Bean Salad and Chile Vinegar / Photo by Peden + Munk]( [Facebook]( [Twitter]( [Pinterest]( [Google Plus]( Cooking fish in a skillet on the grill means no fish smell filling up your kitchen—plus you can use the other half of the grill to char some green beans, which are always my favorite. An Asian-inspired dressing ties together this whole dinner, which tastes like it's still summer—and technically, it is still summer for a few more days, so enjoy it. xoxo, [Anna]( [View Recipe]( THE DAILY ROUND-UP --------------------------------------------------------------- Our best recipe collections and seasonal tips [Cioppino Seafood Stew with Gremolata Toasts / Charles Masters, food styling by Sue Li]( [15 One-Pot Seafood Dinners]( [View Gallery]( [Cookbooks That Help You Get Dinner on the Table Faster / Photo by David Cicconi]( [These 12 Cookbooks Get Dinner on the Table Faster]( [View Gallery]( [Spanish Mackerel Filets / Photo by Chelsea Kyle, food styling by Katherine Sacks]( [Fish Swap: How to Substitute When You Can't Find the Fillet You're Looking For]( [View Gallery]( TRENDING RECIPES --------------------------------------------------------------- [1]( [3-Ingredient Peanut Butter Cookies]( --------------------------------------------------------------- [2]( [Our Favorite Meatloaf]( --------------------------------------------------------------- [3]( [Yeasted Apple Coffee Cake]( --------------------------------------------------------------- [4]( [Sheet-Pan Spaghetti Squash Puttanesca]( --------------------------------------------------------------- [5]( [Instant-Pot Vietnamese Chicken Noodle Soup]( --------------------------------------------------------------- [Exclusive Offer to Subscribe to Bon Appetit magazine for just $12]( FOLLOW EPICURIOUS! [Epicurious on Facebook]( [Epicurious on Twitter]( [Epicurious on Pinterest]( [Epicurious on Google+]( For all the latest recipes and expert tips at any time! This email was sent to you by epicurious.com. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@email2.epicurious.com, to your address book. To view our Privacy Policy click [here](. To unsubscribe click [here](. Copyright © 2017 Condé Nast. All rights reserved. Sent from Condé Nast Digital, 1 World Trade Center, 33rd Floor, New York, NY 10007 Attn: E-mail Coordinator