A foolproof skillet soufflé pancake

Plus: 3-ingredient ginger pudding  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [A 3-Ingredient Ginger Pudding That's Ready in 10 Minutes]( [Two bowls of ginger pudding with two spoons on the side.]( There is no cornstarch, gelatin, or egg in this recipe—just a naturally occurring enzyme in ginger that transforms milk into a silky dessert. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [DOWNLOAD NOW]( What We're Talking About   [Chard Salad in a dark brown bowl]( [Mostly Chard Tiny Pasta Salad]( [In this winter pasta salad, Swiss chard stems are thinly sliced and sizzled, while the leaves are wilted down in a hot pan. Salty feta and toasted pistachios keep things interesting. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Image may contain: Plant, Human, Person, Food, and Vegetable]( [This Electric Knife Sharpener Is Basically My Sous Chef]( [Sharp knives make prep work a cinch. Read More ►]( [A chiffon cake with buttercream and strawberries. ]( [12 Types of Cake to Add to Your Baking Repertoire]( [How to tell a chiffon from a genoise from a hot milk sponge.]([Read More ►]( [A soufflé pancake in a Zwilling non-stick skillet with coffee and citrus salad on the side.]( [This Skillet Soufflé Pancake Method Is Foolproof and Stress-Free]( [While soufflé pancakes are typically made with a French meringue, the Swiss version is less prone to deflating.]([Read More ►]( [Shrimp cocktail with three dipping sauces on a platter. ]( [This Over-The-Top Shrimp Cocktail Is an Instant Party Starter]( [Serving these extra-flavorful poached shrimp with a trio of sauces turns any night into a full-on rager.]([Read More ►]( Trending Recipes   [Artichoke hearts covered in breadcrumbs and cooked in an airfryer on a platter with celery sticks, lemon wedges, and bleu cheese.]( [Lemon-Pepper Artichoke Wings]( [View Recipe ►]( [Piece of tres leches cake on a floral plate sitting atop a blue checkered tablecloth.]( [Tres Leches Cake]( [View Recipe ►]( [Several slices of double-decker peanut butter brownies.]( [Double-Decker Peanut Butter Brownies]( [View Recipe ►]( [Image may contain: Food, Animal, Seafood, Lobster, and Sea Life]( [Instant Pot Sticky Hoisin Baby Back Ribs]( [View Recipe ►]( [The New Year Is the Perfect Time to Subscribe.]( [Get unlimited digital access for just $6 $3/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.