Seared scallop piccata

Plus: How to make salt-crusted sweet potatoes.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [A 2-Ingredient Trick for More Luxurious Sweet Potatoes]( [Sweet potatoes being buried in a salt mixture before roasting in an oven.]( An old-school salt crust helps take a very simple ingredient to flavorful new heights. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [DOWNLOAD NOW]( What We're Talking About   [Seared scallop piccata in a cast iron skillet.]( [Seared Scallop Piccata]( [This dish is bright and luscious, a hyped-​up version of chicken piccata. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Photo showing a perforated Japanese butter knife scraping up coils of butter.]( [This Japanese Butter Knife Means You’ll Never Fear Cold Butter Again]( [When used on a cold stick of butter, this tool produces tiny, spreadable butter-pasta strands, softening almost immediately as if it were room temp to start with. Read More ►]( [53 Vegetarian Dinner Recipes for Meatless Meals Every Night of the Week]( [Consider this your crash-course in transforming plant-based protein—like beans, lentils, tofu, tempeh, and more—into hearty dinners.]([Read More ►]( [Korean Seaweed soup in a white bowl on a pink background]( [Miyeokguk (Korean Seaweed Soup)]( [Koreans traditionally eat miyeokguk, a nourishing seaweed soup, for several months postpartum.]([Read More ►]( [Citric Acid spice on a purple background ]( [Your Pantry Needs Citric Acid]( [Once you get the hang of it, this tangy seasoning is as invaluable as salt and sugar.]([Read More ►]( Trending Recipes   [Photo of a whole chicken in a cast iron skillet surrounded by lemon slices on a wooden cutting board with plates and wine on the side..]( [Quick Roast Chicken]( [View Recipe ►]( [Sticky Chocolate Cake with a piece scooped out and on to a plate]( [Sticky Chocolate Cake]( [View Recipe ►]( [Two crème brûlées, with one spooned into.]( [Classic Crème Brûlée]( [View Recipe ►]( [Ground turkey with kidney beans and diced tomatoes in a bowl topped with sour cream, avocados slices, cilantro, lime wedges, and black pepper.]( [Simple Turkey Chili With All the Toppings]( [View Recipe ►]( [The New Year Is the Perfect Time to Subscribe.]( [Get unlimited digital access for just $6 $3/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.