Are you storing olive oil properly?

Plus: How to make chewy brownies  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Perfect the Art of the Chewy Brownie]( [Photo of Claire Saffitz's malted forever brownies on a plate.]( How to achieve that ever-coveted texture—and a dive into why we love it so much in the first place. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [DOWNLOAD NOW]( What We're Talking About   [Mustardy Cider-Braised Pork Chops in a turquoise pot ]( [Mustardy Cider-Braised Pork Chops]( [Achieve cooked-all-day depth in under an hour with these tender pork chops, simmered in a rich cider gravy. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Photo of a probe thermometer by ThermoWorks]( [A Set It and Forget It Probe Thermometer Is My Roasting Sidekick]( [If you’re a “helicopter braiser,” this tool is for you. Read More ►]( [Cast-iron skillet filled with meat sauce and four eggs that have been %22poached%22 in the liquid.]( [Our 37 Best Ground Turkey Recipes for Easy Weeknight Cooking]( [Whether you’re looking for simple pasta dishes, hearty stews, or fun spins on classic comforts, we’ve got ideas.]([Read More ►]( [Photo of a few oil cruets on a counter.]( [How to Keep Your Olive Oil Fresh]( [It all comes down to how you store it.]([Read More ►]( [photo collage of a dish rack]( [This Baby Bottle Drying Rack Is Perfect for Drying Knives]( [It holds them securely in place without dulling the blades.]([Read More ►]( Trending Recipes   [Two wide, shallow bowls of cacio e pepe with a small pinch bowl of freshly cracked black pepper on the side.]( [Cacio e Pepe]( [View Recipe ►]( [Chocolate pot de crème and whipped cream in ramekins.]( [Chocolate Pots de Crème]( [View Recipe ►]( [Blondies]( [View Recipe ►]( [Air-fried buttermilk fried chicken on a cooling rack.]( [Air-Fryer Fried Chicken]( [View Recipe ►]( [The New Year Is the Perfect Time to Subscribe.]( [Get unlimited digital access for just $6 $3/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.