The most-saved recipes in the Epi app this week

Plus: The only frittata recipe you’ll ever need  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [The Only Frittata Recipe You’ll Ever Need]( [Sliced frittata in cast iron skillet. To the sides: a bowl of spiced chickpeas, garlic mayonnaise, and two plates with servings and garnishes dished up.]( Such an easy, make-it-your-own recipe, it’s hardly a recipe at all. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [DOWNLOAD NOW]( What We're Talking About   [Brooklyn blackout cake on a white cake stand with a slice removed on a plate.]( [Ovenly’s Brooklyn Blackout Cake]( [Black-as-night, chocolatey, and bittersweet, this cake is a party favorite for good reason. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [37 Sausage Recipes for Effortless, Flavor-Packed Meals]( [Lightning-fast skillet fry-ups; silky, spicy pastas; and hearty one-pot bean-and-sausage dishes that will taste even better as leftovers. Read More ►]( [31 Coffee Desserts So You Can Have Your Cup and Eat It Too]( [Calling all true coffee lovers: In these cakes, cookies, doughnuts, puddings, and pies, joe is the star of the show.]([Read More ►]( [Quick Skillet Chicken Parmesan Gnocchi in a dutch oven.]( [The Most-Saved Recipes in the Epicurious App This Week]( [Cold weather calls for hot, melty cheese.]([Read More ►]( [Several types of mushrooms clustered together on a black backdrop.]( [15 Types of Mushrooms and How to Cook With Them]( [Fold oyster mushrooms into tacos, toss crispy shiitake mushrooms with creamy carbonara, or sauté a mix of mushrooms to make vegan cheesesteaks.]([Read More ►]( Trending Recipes   [Tonkatsu on two plates with shredded cabbage.]( [Tonkatsu]( [View Recipe ►]( [Pan-Banging Ginger Molasses Cookies]( [View Recipe ►]( [Gourmet's Flourless Chocolate Cake on a serving plate with two slices cut out.]( [Flourless Chocolate Cake]( [View Recipe ►]( [Two fish cakes made with cod and sardines on a plate with caper sauce.]( [Fish Cakes With Caper-Parsley Sauce]( [View Recipe ►]( [The New Year Is the Perfect Time to Subscribe.]( [Get unlimited digital access for just $6 $3/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.