Cast-iron cleaning, demystified

Plus: This cheesecake from Gourmet ’99 is beloved for a reason.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [The Best Cheesecake Recipe Ever Is from Gourmet Magazine ’99]( [Image may contain: Food, Dessert, Cake, Creme, and Cream]( People have been losing their minds over it ever since. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [DOWNLOAD NOW]( What We're Talking About   [Photo of sliced honey brioche on parchment paper with a jar of honey.]( [It’s Baking Season—Are You Using the Right Yeast?]( [Get a better rise on your sweet loaves, pastries, and doughnuts. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [An All-Clad Immersion Blender on a cutting board with basil next to a Staub Cocotte of soup.]( [The Best Immersion Blenders for Soups, Sauces, and Smoothies, Tested and Reviewed]( [This handheld appliance allows you to blend right in a pot or mixing bowl, making messy, splatter-prone tasks a little more contained. Read More ►]( [67 Lemon Recipes to Brighten Up Your Cooking]( [Sweet and savory options alike.]([Read More ►]( [How to Clean a Cast-Iron Skillet (and Season It Too)]( [Definitive advice for the kitchen’s most stressful pan.]([Read More ►]( [Two glasses of Peychaud's bitters, lemon juice, simple syrup, strawberries, grapefruit, oranges, San Pellegrino Sanbittèr, and ice cubes with sliced cucumbers.]( [This Rule-Breaking Red Cocktail Is a Certified Legend]( [The Gunshop Fizz pairs a whole lot of bitters with a little fresh fruit.]([Read More ►]( Trending Recipes   [Photo of Kendra Vaculin's lentil onion bake with three eggs in a pan with a serving spoon on a countertop.]( [Spiced Lentil and Caramelized Onion Baked Eggs]( [View Recipe ►]( [A pound cake with a honey chocolate glaze on a serving platter.]( [Clementine Pound Cake]( [View Recipe ►]( [A lemon, sugar, flour, and egg mixture baked on top of a shortbread base and cut into squares and covered with confectioners sugar.]( [Lemon Bars]( [View Recipe ►]( [Photo of roast duck, carved and served on a platter with a bitter greens and orange salad on the side.]( [Crisp Roast Duck]( [View Recipe ►]( [The New Year Is the Perfect Time to Subscribe.]( [Get unlimited digital access for just $6 $3/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.