My chocolate is covered in white stuff. Can I eat it?

Plus: Cook quinoa perfectly in under 20 minutes.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [How to Cook Quinoa Perfectly Every Single Time]( [Saffron Quinoa with Dried Cherries and Almonds (Concept art for how to cook quinoa)]( In under 20 minutes, to boot. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [DOWNLOAD NOW]( What We're Talking About   [Image may contain: Food, Pork, Bacon, Dish, Meal, and Bread]( [The Secret Diner Trick to Super-Fast, Super-Crispy Bacon]( [It all starts with a French technique. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Image may contain: Blade, Knife, Weapon, Weaponry, Plant, Fruit, Food, Citrus Fruit, Orange, Produce, and Grapefruit]( [The Best Cutting Boards for Everyday Chopping, Slicing, and Dicing]( [We took our knives to 19 models to find the very best. Read More ►]( [Salmon burger on a plate with a side of chips.]( [13 Cheap Dinner Ideas for Great Flavor on a Budget]( [These budget dinners feed four people for $10 or less.]([Read More ►]( [A still life of different types of baking chocolate.]( [The Best Way to Store Chocolate, for Baking and Beyond]( [And what does it mean if the chocolate in your pantry looks grey and dusty?]([Read More ►]( [Two mugs of Molten Double Chocolate mug cake with scoops of vanilla ice cream.]( [Molten Double Chocolate Mug Cake]( [Craving warm, gooey, chocolate cake in a pinch? We have a 3 minute answer.]([Read More ►]( Trending Recipes   [Our Favorite Mashed Potatoes]( [View Recipe ►]( [Closeup of gooey brownies, one of our best brownie recipes.]( [Molten Chocolate Chunk Brownies]( [View Recipe ►]( [Photo of Judy Kim's pear tart on a plate with a pie knife on the side.]( [Pear Tart With Dulce de Leche Drizzle]( [View Recipe ►]( [A clay pot of Red Cook Chicken in a small bowl and a glass of beer on the side.]( [Red-Cooked Chicken With Chestnuts]( [View Recipe ►]( [The New Year Is the Perfect Time to Subscribe.]( [Get unlimited digital access for just $6 $3/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.