How to make oat milk at home

Plus: The secret to better layer cakes is already in your cabinet.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [The Secret to Better Layer Cakes Is Already in Your Cabinet]( [Four layers of yellow sponge cake on a plate with pink frosting, raspberries, and orange peel curls.]( Looking for a sky-high stack of layers or your own custom-shaped cake? Reach for the same pan you use to roast your broccoli. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [DOWNLOAD NOW]( What We're Talking About   [Bitter greens salad with melted cheese on a plate.]( [Bitter Greens Salad With Melted Cheese]( [Baking—yes, baking—your salad will melt the cheese just enough to cloak the greens nicely. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Spice jars with colored stickers on them.]( [After a Million Failures, This Spice Organization Hack Worked for Me]( [Here’s why color-coding your spices is the best method for keeping your cupboard spice rack in order. Read More ►]( [Our best pumpkins recipes: Two bowls of curried Pumpkin soup with glasses of wine on the side.]( [89 Best Winter Squash Recipes]( [Butternut, delicata, acorn, spaghetti, kabocha: The gang’s all here.]([Read More ►]( [How to Make Oat Milk—And Why You May Not Want To]( [Homemade oat milk is cheaper and creamier. But that doesn’t mean that it’s for you.]([Read More ►]( [A Misen chef's knife being sharpened on a Sharpton ceramic whetstone for our guide to how to use a whetstone.]( [How to Use a Whetstone and Honing Steel to Keep Your Knives Supersharp]( [Master this pro sharpening technique and have like-new knives for life.]([Read More ►]( Trending Recipes   [Chermoula pork chop on a blue plate with labneh and shallots.]( [Chermoula Pork Chops With Labneh and Charred Shallots]( [View Recipe ►]( [Vodka Martini]( [View Recipe ►]( [A slice of flourless chocolate roulade with whipped cream and topped with confectioner's sugar.]( [Lighter-Than-Air Chocolate Roll]( [View Recipe ►]( [Buffalo Wings]( [View Recipe ►]( [The Holiday Sale is the perfect time to subscribe to Epicurious and Bon Appétit.]( [Get unlimited digital access for just $6 $2/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.