PSA: Don't store open cans in the fridge

Plus: 1-Ingredient chocolate mousse.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [This 1-Ingredient Chocolate Mousse Is a Miracle of Science]( [Two bowls of chocolate mousse topped with whipped cream and hazelnuts.]( The secret addition: water. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [DOWNLOAD NOW]( What We're Talking About   [Image may contain: Plant, Food, Pizza, Dish, Meal, and Produce]( [61 Make-Ahead New Year's Day Brunches]( [Partied too hard? Good thing you made breakfast ahead of time! Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Two hands in pink dishwashing gloves doing dishes.]( [You Don't Think You Need Dishwashing Gloves. Your Hands Beg to Differ.]( [We found a pair that makes doing the dishes go faster. Bonus: They're stylish too. Read More ►]( [A plate of Classic Potato Pancakes with a side of sour cream. ]( [Classic Potato Pancakes]( [Fried in butter and oil for a crisp, golden-brown crust. Serve with applesauce or sour cream at your next holiday gathering.]([Read More ►]( [Image may contain: Interior Design, and Indoors]( [Don't Store an Open Can of Food in the Fridge]( [The real reason why isn't what you think.]([Read More ►]( [It’s Not Just Pound Cake. It’s Philly Fluff Cake]( [My family has been trying to recreate this legendary cake, a staple of local Jewish-Italian bakeries, for decades. Here’s how I finally cracked the code.]([Read More ►]( Trending Recipes   [Two wide, shallow bowls of cacio e pepe with a small pinch bowl of freshly cracked black pepper on the side.]( [Cacio e Pepe]( [View Recipe ►]( [A New York style cheesecake being served from a cake stand. ]( [Original New York Cheesecake]( [View Recipe ►]( [Image may contain: Confectionery, Food, Sweets, Bread, Bun, Pastry, and Dessert]( [Gnocchi]( [View Recipe ►]( [Image may contain: Food, Pork, and Ham]( [Six-Hour Pork Roast]( [View Recipe ►]( [The Holiday Sale is the perfect time to subscribe to Epicurious and Bon Appétit.]( [Get unlimited digital access for just $6 $2/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.