The most-saved recipes in the Epi app this week

Plus: How to make fresh pasta from scratch.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [How to Make Fresh Homemade Pasta]( [Pasta dough cut into thin strips with a paring knife, a wooden rolling pin, and two balls of dough on the side.]( No matter your age, skill level, or kitchen set-up, you (yes, you) can make fresh pasta at home. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE [food](   [The holidays are the perfect time to subscribe]( [Get Epicurious and Bon Appétit, plus the Epicurious app, for just $6 $3/month for 1 year.]( [GET DIGITAL ACCESS]( What We're Talking About   [Cookies dusted with yellow, pink, raspberry, and purple fruit sugar and filled with strawberry, raspberry, blueberry, and mango fruit filling.]( [Tutti-Frutti Thumbprint Cookies]( [These Technicolor cookies are the perfect way to punch up your cookie plate. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Photo of a greasy stovetop.]( [The Best Cleaning Products For Degreasing Your Stovetop]( [Make your stovetop fresh and ready to welcome you back for another night of cooking dinner. Read More ►]( [A vegetarian kale salad sandwich on toasted sourdough, cut in half.]( [51 Vegetarian Sandwiches That Belong in Every Lunch Rotation]( [We have hearty lentil burgers, squeaky Halloumi cheese wraps, and more recipes that are keeping us busy piling the goods between two slices of bread.]([Read More ►]( [Seared scallop piccata in a cast iron skillet.]( [The Most-Saved Recipes in the Epicurious App This Week]( [We're all making a plan for celebratory dinners and festive desserts.]([Read More ►]( [Photo of one of the best rice cookers of our test—the Zojirushi Induction Rice Cooker—with rice in it.]( [The Best Rice Cookers for Effortless, Fluffy Rice]( [With the help of a good rice cooker, you can make perfectly tender grains again and again with the push of a button.]([Read More ►]( Trending Recipes   [Cooked spaghetti noodles in a creamy lemon sauce, topped with fresh ground black pepper on a plate. ]( [Spaghetti al Limone]( [View Recipe ►]( [Photo of two banana pudding bars with a cup of coffee.]( [Banana Pudding Cheesecake Bars]( [View Recipe ►]( [Three oat and pecan brittle cookies. ]( [Oat and Pecan Brittle Cookies]( [View Recipe ►]( [A dish of seared sea scallops topped with remoulade sauce.]( [Seared Scallops With Remoulade]( [View Recipe ►]( [The holidays are the perfect time to subscribe to Epicurious and Bon Appétit.]( [Get unlimited digital access for just $6 $3/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.