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Defrost your bread the right way

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epicurious.com

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epicurious@email2.epicurious.com

Sent On

Fri, Dec 15, 2023 12:05 PM

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Plus: Do you actually have to soak beans overnight?  ‌ ‌ ‌ ‌ ‌Â

Plus: Do you actually have to soak beans overnight?  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Do You Actually Have to Soak Beans Overnight?]( [Red kidney beans soaking in an enameled Dutch oven with bay leaves and crushed garlic.]( Armed with several pounds of pintos, we set out to debunk some of the most common bean myths. [READ MORE]( GIFT PICKS [Portable Handheld Label Maker](   [Portable Handheld Label Maker]( [Embossed labels beat printed labels any day, I will die on this hill. If you've ever wondered what those cool labels with the raised letters are, well, here they are.]( [SHOP NOW]( Wilder Davies | Staff Writer What We're Talking About   [Two herb-crusted racks of lamb on a serving platter, each cut into four double chops to reveal the rosy-hued rare interior.]( [Herb-Crusted Rack of Lamb]( [This Gourmet recipe yields tender, rosy meat and a beautifully browned crust. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [The 72 Best Housewarming Gifts for People Who Love to Cook and Eat]( [Make your friends’ new homes cozy with pretty platters, sweet-smelling candles, and a cast-iron pan that will last well beyond their next move. Read More ►]( [Image may contain: Bottle, Drink, Alcohol, Beverage, Wine, and Wine Bottle]( [Seven Ways to Tell If Your Olive Oil Is Fake]( [The more specifics there are on the label, the better.]([Read More ►]( [Best Bread Recipes: Photo of a loaf of homemade bread on a cutting board, which is more environmentally friendly, since it has no plastic packaging.]( [How to Defrost Bread the Right Way]( [Take these steps to revive that bread you've stashed in your freezer.]([Read More ►]( [Creamy shrimp risotto with a dollop of mascarpone and two lemon wedges on a plate.]( [27 Risotto Recipes for Fancy (but Easy) Dinners at Home]( [The most luxurious dinner can be yours with a little stirring.]([Read More ►]( Trending Recipes   [Irish Coffee]( [View Recipe ►]( [Photo of two legs of turkey confit on a serving platter with a fork and a small bowl of sauce on the side.]( [Confit Turkey With Chiles and Garlic]( [View Recipe ►]( [Eggplant Parmesan]( [View Recipe ►]( [Spritz Butter Cookies on parchment.]( [Spritz Cookies]( [View Recipe ►]( [The holidays are the perfect time to subscribe to Epicurious and Bon Appétit.]( [Get unlimited digital access for just $6 $3/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.

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