Say cheers to 2024 with these cocktails

Plus: Pear desserts to make you swoon like a partridge.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [23 Pear Desserts to Make You Swoon Like a Partridge]( [Pear tart with groupings of shingled pears in a pastry crust on a platter.]( Fan sliced pears over nutty frangipane or let them sink into lemony cake batter. Or, toss the fruit into a wintry, lattice-crusted pie. [READ MORE]( GIFT PICKS [more is more cookbook](   [More Is More: Get Loose in the Kitchen]( [Molly Baz’s More is More is perfect for the home cook who always thinks a dish is missing something, even if they can’t quite put their finger on it. Baz solves that age-old problem with 100 fully-loaded recipes.]( [SHOP NOW]( Emily Farris | Senior Commerce Writer What We're Talking About   [A cobbler variation in a baking dish featuring swirls of dough with a blackberry filling; on the side is a plate with one serving with ice cream. and a cup of coffee.]( [How to Make Self-Rising Flour]( [Ran out of self-rising flour? Don’t have room to keep an extra bag in your pantry? Follow these steps. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [How to Blanch Green Beans for Perfectly Snappy-But-Tender Veg]( [For crisp, never-squeaky green beans, start with this one step. Read More ►]( [A variety of matcha, coffee, and tea shortbread cookies on a plate.]( [Any Tea or Coffee Shortbread Cookies]( [Classic shortbread takes on a bolder flavor here thanks to the addition of any sort of coffee or tea, turning the moreish cookie into a caffeinated treat fit for breakfast or dessert.]([Read More ►]( [Two glasses of French 75 cocktails with long lemon twists beside of bottle of brut Champagne. ]( [30 New Year’s Eve Cocktails to Toast Through the Night]( [Champagne cocktails, large-format punch recipes, and classic cocktails that have been around to ring in the new year since “Auld Lang Syne.”]([Read More ►]( [Fluffy, thick waffles made with one of the best waffle makers. ]( [The 88 Best Gifts for Dads Who Like to Cook]( [Kitchen tools, cookbooks, specialty condiments, and culinary gear for the great outdoors.]([Read More ►]( Trending Recipes   [Blondies]( [View Recipe ►]( [Seared scallop piccata in a cast iron skillet.]( [Seared Scallop Piccata]( [View Recipe ►]( [Whole salt-baked chicken in a cast iron skillet.]( [Easy Salt-Baked Chicken]( [View Recipe ►]( [Frothy Hot Vanilla Malted]( [View Recipe ►]( [The holidays are the perfect time to subscribe to Epicurious and Bon Appétit.]( [Get unlimited digital access for just $6 $3/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.