This make-ahead lentil salad gets better with time

Plus: Snacky, classy hors d’oeuvres  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [41 Hors d’Oeuvres for Classy Get-Togethers]( [Easy Vegetarian Appetizer: Figs in a Blanket with Goat Cheese.]( These one-bite appetizers will be the hit of any party. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [DOWNLOAD NOW]( What We're Talking About   [Ube Pie with Marshmallow Cream being served. ]( [Ube Pie With Marshmallow Whip]( [It’s creamy and custardy like a sweet potato pie but with ube’s distinct notes of vanilla and pistachio. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Photo of caramelized and un-caramelized tomato paste on a stovetop.]( [Cooking Your Tomato Paste? Good. Now Cook It Longer]( [The way to get the most out of this flavor-boosting ingredient is to brown it until deep maroon and concentrated. Read More ►]( [Vegan Chocolate Chocolate Chip Cookies on a surface, with one broken apart revealing melty chips. ]( [83 Cookie Recipes to Satisfy Any Sweet Tooth]( [Whether you’re hosting a holiday party or looking to make something memorable for a swap or a gift, this collection has you covered.]([Read More ►]( [Image may contain: Food, Food Presentation, Plate, Kale, Vegetable, Plant, Leafy Green Vegetable, Produce, Platter, and Dish]( [Make-Ahead Lentil Salad]( [With lots of lentils, kale, salty olives, crunchy nuts, and just the right amount of cheese—all dressed in a lemony, garlicky spiced oil.]([Read More ►]( [Two glasses of red Padova Spritz with green olive and orange peel garnishes, one of our best nonalcoholic drinks or mocktail recipes.]( [Don’t Forget Nonalcoholic Drinks This Thanksgiving]( [Two booze-free recipes—and more suggestions.]([Read More ►]( Trending Recipes   [The best pecan recipes include this chocolate pecan sheet pie with molasses.]( [Chocolate-Pecan Sheet Pie With Molasses]( [View Recipe ►]( [A stuffed turkey on a serving platter surrounded by herbs.]( [Classic Stuffed Turkey With Old-Fashioned Gravy]( [View Recipe ►]( [Roasted Brussels Sprouts with Garlic and Pancetta in a dish with a serving spoon and drinks on the side]( [Roasted Brussels Sprouts With Pancetta and Garlic]( [View Recipe ►]( [Photo of two banana pudding bars with a cup of coffee.]( [Banana Pudding Cheesecake Bars]( [View Recipe ►]( [The Thanksgiving Sale is the perfect time to subscribe to Epicurious and Bon Appétit.]( [Get unlimited digital access for just $6 $3 $2/mo for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.