Newsletter Subject

How to thaw a turkey

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epicurious.com

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Sent On

Tue, Nov 21, 2023 12:04 PM

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Plus: Festive cookies, sans gluten  ‌ ‌ ‌ ‌ ‌ ‌ ‌Â

Plus: Festive cookies, sans gluten  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [37 Gluten-Free Cookies for All the Fun, Without the Wheat]( Melt-in-your-mouth meringue, easy peanut butter cookies, and all the festive holiday treats you need. [READ MORE]( GIFT PICKS [tumbler](   [Kinto Tumbler]( [Everywhere I go, people ask me about this minimalist travel tumbler. I love showing off the two-tiered, leak-free lid that allows for filling and sipping from different levels and I’m planning to gift at least a few this year.]( [SHOP NOW]( Emily Farris | Senior Commerce Writer What We're Talking About   [The Best Ways to Soften Butter, According to a Baking Pro]( [Whether you’ve got one minute or two hours, we have a method for you. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [53 Soothing Soup Recipes for When You Need a Little Extra Comfort]( [Cozy up to classic chicken noodle, cheesy chicken tortilla, and soul-warming pho. Read More ►]( [Kosher salt being sprinkled into a pile in a smoky oven.]( [Dealing With a Smoky Oven Spill? Put Some Salt on It]( [This little trick will make sure your pie-baking marathon doesn’t set off the fire alarm.]([Read More ►]( [Hands rubbing butter on a raw thawed Thanksgiving turkey.]( [How to Thaw a Turkey Depending on How Much Time You Have]( [There’s the fast way, the better way—and one method that doesn’t require thawing at all.]([Read More ►]( [31 Bundt Cake Recipes for Beautiful Baking Without Fuss]( [These pretty cakes are low-effort, high-reward.]([Read More ►]( Trending Recipes   [Classic Cranberry Sauce]( [View Recipe ►]( [A serving bowl of green beans with garlic from our easy garlicky green beans recipe.]( [Garlicky Green Beans]( [View Recipe ►]( [A corn casserole topped with crushed Ritz crackers, one of our best cornmeal recipes, in a white baking dish with a spoon.]( [Mississippi Corn Pudding]( [View Recipe ►]( [A slice of chocolate filling on a Oreo cookie crust topping with whipped cream and chocolate shavings.]( [French Silk Pie]( [View Recipe ►]( [The Thanksgiving Sale is the perfect time to subscribe to Epicurious and Bon Appétit.]( [Get unlimited digital access for just $6 $3 $2/mo for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.

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