Newsletter Subject

Quicker and Healthier Sweet and Sour Chicken

From

epicurious.com

Email Address

epicurious@email2.epicurious.com

Sent On

Mon, Aug 28, 2017 04:59 PM

Email Preheader Text

If you are unable to see the message below, to view. COOK THIS NOW ---------------------------------

[Brilliant ice cream sandwiches, our favorite fast dinners, and more.]( If you are unable to see the message below, [click here]( to view. [Epicurious]( COOK THIS NOW --------------------------------------------------------------- [Quick Sweet and Sour Chicken]( [ 22-Minute Sweet and Sour Chicken HERO / Photo by Chelsea Kyle, Food Styling by Rhoda Boone]( [Facebook]( [Twitter]( [Pinterest]( [Google Plus]( When I was a kid, my family used to go to a Chinese-American buffet where the tables were covered with pink tablecloths, and pink napkins were folded in fancy shapes and tucked into each water glass. I loved everything about that place. I would always serve myself the sweet and sour chicken, and I loved everything about that dish too. Our food director, [Rhoda]( figured out a way to make it at home that's lighter and tastier than the version from most take-out joints—without the corn syrup or red food coloring. Plus, it's ready in [22 minutes]( or less, and it's hard to be mad about that, even without pink napkins. xo, [Anna]( [View Recipe]( THE DAILY ROUND-UP --------------------------------------------------------------- Our best recipe collections and seasonal tips [Trader Joe's - Pasadena / Photo by Shutterstock]( [The 50 Most Popular Trader Joe's Products of All Time]( [View Gallery]( [Brownie Ice Cream Sandwich / Photo by Tara Fisher]( [68 Brilliant Ice Cream Sandwich Ideas]( [View Gallery]( [Easy Fried Rice with Chicken and Broccolini Recipe / Photo by Chelsea Kyle, Food Styling by Rhoda Boone]( [26 Fast Dinners From Our Food Editor's Kitchen]( [View Gallery]( TRENDING RECIPES --------------------------------------------------------------- [1]( [Chocolate Blackout Cookies]( --------------------------------------------------------------- [2]( [Lemon and Elderflower Tart]( --------------------------------------------------------------- [3]( [Vietnamese Pork Chops with Pickled Watermelon]( --------------------------------------------------------------- [4]( [Yogurt-Marinated Chicken Kebabs with Aleppo Pepper]( --------------------------------------------------------------- [5]( [Cheesy Chicken Enchilada Skillet]( --------------------------------------------------------------- [Exclusive Offer to Subscribe to Bon Appetit magazine for just $12]( FOLLOW EPICURIOUS! [Epicurious on Facebook]( [Epicurious on Twitter]( [Epicurious on Pinterest]( [Epicurious on Google+]( For all the latest recipes and expert tips at any time! This email was sent to you by epicurious.com. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@email2.epicurious.com, to your address book. To view our Privacy Policy click [here](. To unsubscribe click [here](. Copyright © 2017 Condé Nast. All rights reserved. Sent from Condé Nast Digital, 1 World Trade Center, 33rd Floor, New York, NY 10007 Attn: E-mail Coordinator

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