Air-fryer ham, leek, and cheese bake

Plus: Rice dressing is a Thanksgiving staple in Louisiana.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Thanksgiving in Louisiana Is All About Rice Dressing]( [Rice, ground pork, celery, and green onions on a serving platter.]( This is the ultimate vehicle for sopping up your homemade gravy. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [DOWNLOAD NOW]( What We're Talking About   [Three All-Clad G5 cookware pieces on a marble countertop.]( [We Tried Out the All-Clad G5]( [It delivers heavy-duty performance in a super lightweight package. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Our Favorite Mashed Potatoes]( [This recipe yields fluffy, rich, and creamy spuds flavored with garlic and thyme and enriched with tangy sour cream. Read More ►]( [This image may contain Plant, Food, Produce, Cutlery, Spoon, Meal, Dish, and Vegetable]( [53 Christmas Dinner Side Dishes to Round Out Your Holiday Feast]( [If it’s beginning to look a lot like Christmas, you probably have a menu to plan. We can help.]([Read More ►]( [Air-Fryer Ham, Cheese, and Leek Bake]( [The best way to use up leftover ham when you have it.]([Read More ►]( [Slices of pork tenderloin on a platter with a honey-mustard sauce; learn how to cook pork tenderloin that's juicy every time.]( [This Pork Tenderloin Recipe Turns Out a Juicy, Tender Roast Every Time]( [The secret? A hybrid cooking method and a tangy honey-mustard marinade.]([Read More ►]( Trending Recipes   [A pot of pasta with smoky pumpkin cream sauce.]( [Pasta With Smoky Pumpkin Cream Sauce]( [View Recipe ►]( [Photo of Claire Saffitz's malted forever brownies on a plate.]( [Malted “Forever” Brownies]( [View Recipe ►]( [stack of four trail mix cookies studded with dried fruit and nuts]( [Trail Mix Cookies]( [View Recipe ►]( [A plate of soy glazed chicken and broccoli with white rice.]( [Soy-Glazed Chicken with Broccoli]( [View Recipe ►]( [The Thanksgiving Sale is the perfect time to subscribe to Epicurious and Bon Appétit.]( [Get unlimited digital access for just $6 $3 $2/mo for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.