A breakfast casserole is the ultimate brunch hero

Plus: A quick trick to avoid a smoky oven  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Dealing With a Smoky Oven Spill? Put Some Salt on It]( [Kosher salt being sprinkled into a pile in a smoky oven.]( This little trick will make sure your next pie-baking marathon doesn’t set off the fire alarm. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [DOWNLOAD NOW]( What We're Talking About   [Rapidly boiling oil in turkey fryer.]( [How to Deep-Fry a Turkey (Safely!) for Juicy Meat and Golden Skin]( [We can guarantee a juicy, crispy-skinned bird in less than two hours. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Yogurt cake with saffron and chicken.]( [Tachin Ba Morgh (Saffron Yogurt “Cake” With Chicken)]( [Tachin translates as “arranged on the bottom” and refers to the layer of crunchy baked saffron and yogurt rice that forms on the bottom of this layered rice dish. Read More ►]( [An Àplat Tote with a casserole dish.]( [I Can’t Do Thanksgiving Without This Casserole Tote]( [This ingenious bag, which looks a little like a pillow case with handles on either side of its slit, is designed to carry casserole dishes perfectly flat in one hand—meaning no spillage en route.]([Read More ►]( [Photo of a French Onion Breakfast Strata in a baking dish.]( [37 Breakfast Casseroles for Sleepy Mornings and Easy Brunches]( [Rather than tending to ten individual eggs on the griddle, why not bake them into a glorious make-ahead casserole?]([Read More ►]( [Bread cubes dying on a cooling rack. ]( [The Best Bread for Stuffing Is Dried in the Oven, Not on the Counter]( [Drying your bread is nonnegotiable, unless you want your stuffing to be a homogenous mush.]([Read More ►]( Trending Recipes   [A plate of Shrimp and Rice made with Cacciatore Sauce.]( [One-Pot Spiced Shrimp and Rice]( [View Recipe ►]( [Brioche bread pudding being served with vanilla ice cream sauce. ]( [Simple Bread Pudding With Melted Ice Cream Sauce]( [View Recipe ►]( [Pumpkin and cookie butter cake topped with toasted meringue and pumpkin seeds on a baking sheet with a side of pumpkins seeds.]( [Pumpkin and Cookie-Butter Sheet Cake With Toasted Meringue]( [View Recipe ►]( [Chicken and Dumplings with Mushrooms in a Dutch oven.]( [Chicken and Dumplings With Mushrooms]( [View Recipe ►]( [The Thanksgiving Sale is the perfect time to subscribe to Epicurious and Bon Appétit.]( [Get unlimited digital access for just $6 $3 $2/mo for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.