Make-ahead turkey is the ultimate flex

Plus: Make your dinner rolls ahead too, while you’re at it.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [These Brown ’n Serve Rolls Are Full of Midwestern Charm]( [Brown and Serve rolls on a baking sheet.]( This technique lets you do all the work ahead of time. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [DOWNLOAD NOW]( What We're Talking About   [A plate of roasted mushrooms stuffed with seasoned bread crumbs. ]( [53 Vegetarian Appetizers to Please Every Party Guest]( [Crispy fritters, savory cheese puffs, stuffed mushrooms, and more. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [A Nespresso VertuoPlus filling up a cup of espresso.]( [The 24 Best Gifts for Tired Parents and Caregivers]( [Practical gifts that still feel special are the way to go this year. Read More ►]( [A whole chicken on a counter being sprayed with water—are you supposed to wash chicken? No.]( [How Americans Fell for Chicken Washing]( [And why today’s experts warn against it.]([Read More ►]( [Sliced turkey breasts, turkey wings, oranges, garlic, and thyme on a serving platter.]( [A Make-Ahead Turkey Is the Biggest Thanksgiving Flex]( [This French technique keeps meat tender, juicy, and ready to serve whenever you need it.]([Read More ►]( [37 Sausage Recipes for Effortless, Flavor-Packed Meals]( [These easy recipes are reason enough to stash some sweet and spicy Italian sausage, chorizo, and bratwurst in your freezer at all times.]([Read More ►]( Trending Recipes   [Photo of Kendra Vaculin's lentil onion bake with three eggs in a pan with a serving spoon on a countertop.]( [Spiced Lentil and Caramelized Onion Baked Eggs]( [View Recipe ►]( [Pumpkin Bread]( [View Recipe ►]( [Our Favorite Apple Pie]( [View Recipe ►]( [Salmon poke bowl with avocado, onions, and greens.]( [Tabasco and Gochujang Cured-Salmon Poke Bowl]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.