Newsletter Subject

Stuffing mix belongs in your pasta

From

epicurious.com

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epicurious@email2.epicurious.com

Sent On

Wed, Nov 8, 2023 12:07 PM

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Plus: Peanut butter and jam cake is perfect for snacking  ‌ ‌ ‌ ‌ â€

Plus: Peanut butter and jam cake is perfect for snacking  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Peanut Butter and Jam Cake With Raspberries]( [Slices of peanut butter snacking cake swirled with raspberry jam]( Peanut butter and jam are great friends in a sandwich. They’re even better in this tender sour cream cake swirled with raspberry jam. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [DOWNLOAD NOW]( What We're Talking About   [A Nespresso Vertuo Creatista making a flat white with another on a saucer nearby.]( [We Drank Hundreds of Lattes to Test the Latest Nespresso Machine and Its Fancy Steam Wand]( [This new machine combines the convenience of capsules with the fun of a built-in steam wand. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Stocking stuffer gifts on a kitchen countertop.]( [The 41 Best Gifts for Vegetarians]( [No meat, no problem. Read More ►]( [Image may contain: Food, Bread, and Pita]( [Butternut Squash, Kale, and Crunchy Pepitas Taco]( [This combination of sweet squash, earthy kale, and crunchy fried pumpkin seeds is actually vegan (nobody will know).]([Read More ►]( [Lumache pasta with stuffing crumbs, kale, sausage, and Parmesan in two bowls.]( [Turn Boxed Stuffing Into Thanksgiving-Flavored Breadcrumbs]( [And then toss them onto your next bowl of pasta.]([Read More ►]( [A stack of Siga microfiber cloths on a marble countertop with wine glasses. Microfiber cloth for glass. ]( [This Is the Only Cloth I Use for My Glassware (and My Glasses)]( [It’ll leave your wine glasses completely streak-free.]([Read More ►]( Trending Recipes   [Squares of banana walnut blondies stacked on top of one another.]( [Banana Nut Blondies]( [View Recipe ►]( [An overhead photo of creamy yellow pasta on a black platter.]( [Melted Fennel Pasta]( [View Recipe ►]( [An herb butter braised roasted turkey on a serving platter. ]( [Herb-Butter Turkey]( [View Recipe ►]( [Buttermilk Pie]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.

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