Blend your mac and cheese (trust us)

Plus: Your ice probably stinks—here’s how to fix it.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Sorry, But Your Ice Probably Stinks]( [Ice cubes being removed from silicone trays and placed into a gallon plastic sealing bag.]( Here’s how to fix it fast. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [DOWNLOAD NOW]( What We're Talking About   [Paper containers and plastic takeout containers filled with mashed potatoes and cranberry sauce.]( [Let This Be the Thanksgiving You Give All Your Guests Take-Out Containers]( [Post-dinner cleanup has never been easier. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [A bowl of risotto with wild mushrooms and Parmesan cheese. ]( [Wild Mushroom Risotto]( [If you can get your hands on fresh wild mushrooms, this luscious risotto is the best way to show them off. Read More ►]( [Baked chicken wings with Tang on a serving platter with carrots, celery, and cherry tomatoes.]( [This Retro Orange Drink Powder Is the Secret to Better Baked (and Grilled) Wings]( [Aside from being rich in retro nostalgia, Tang contains all the elements for the perfect dry rub ingredient.]([Read More ►]( [Blended cheese is poured over noodles in a skillet.]( [For the Creamiest Mac and Cheese, Grab a Blender]( [Mac and cheese, cacio e pepe, and carbonara are just better when the sauce is blended.]([Read More ►]( [Different types of cocktail cherries with juice on a surface. ]( [Do Cocktail Cherries Go Bad?]( [If that jar of maraschinos has been sitting out on your bar cart for a long while, this is for you.]([Read More ►]( Trending Recipes   [Ten yogurt biscuits.]( [Yogurt Biscuits]( [View Recipe ►]( [Rice, ground pork, celery, and green onions in a cast iron skillet.]( [Creole Rice Dressing]( [View Recipe ►]( [A table set with three plates of pappardelle with sausage and peppers.]( [Al Cantunzein’s Pappardelle With Sausage and Peppers]( [View Recipe ►]( [Photo of unsweetened chocolate cookies, one of our favorite chocolate desserts.]( [Double Chocolate Rye Cookies]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.