Newsletter Subject

Nothing beats the quick, saucy comfort of fideo seco

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epicurious.com

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epicurious@email2.epicurious.com

Sent On

Tue, Oct 31, 2023 11:06 AM

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Plus: How to cut onions without crying.  ‌ ‌ ‌ ‌ ‌ ‌ â?

Plus: How to cut onions without crying.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [How to Actually Prevent Tears When Chopping Onions]( [Red and Yellow onions being sliced on a cutting board. ]( There are plenty of theories out there, but which one is truly effective? [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [DOWNLOAD NOW]( What We're Talking About   [A glass of kunan aya.]( [Kunan Aya (Tigernut Milk)]( [Tigernuts, which taste like a cross between pecans and almonds, can be used to make a creamy drink that’s sweetened with dates or honey. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [A detail image of Coffee beans]( [What All the Words on a Bag of Coffee Actually Mean]( [Your official cheat sheet to understanding natural vs. washed, blend vs. single-origin, and more. Read More ►]( [A latticed pie made with apples and cranberries on a table with a pie server. ]( [How to Choose the Best Apples for Baking Pies, Crisps, and Crumbles]( [There are thousands of apple varieties out there—here’s how to pick the right one for your baking project.]([Read More ►]( [Fideos seco en mole topped with crema, sliced avocado, and sesame seeds.]( [This Comforting, Saucy Noodle Dish Comes Together in No Time]( [Wrap your fideo seco in a tortilla, top it with a fried egg, or just eat it cold out of the fridge.]([Read More ►]( [Image may contain: Plant, Food, Salad, Vegetable, and Produce]( [Is a Mezzaluna Chopper the Key to Kicking Your $15 Takeout Salad Habit?]( [An investigation into the art of chopping salad.]([Read More ►]( Trending Recipes   [Chicken stew with potato gnocchi and vegetables.]( [Cheater’s Chicken and Dumplings in the Instant Pot]( [View Recipe ►]( [Several slices of double-decker peanut butter brownies.]( [Double-Decker Peanut Butter Brownies]( [View Recipe ►]( [sugar-dusted apple cider doughnut loaf cake cut into slices]( [Apple Cider Doughnut Loaf Cake]( [View Recipe ►]( [A bowl of vegan chili made with bulgur and beans topped with avocado and cilantro. ]( [Vegan Chili]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.

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