When did so many apples go extinct?

Plus: Hong Kong–Style French toast is perfect any time of day.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Hong Kong–Style French Toast Is the Toast With the Absolute Most]( [Two slices of Hong Kong Style French Toast being served with milk tea. ]( Stuffed with peanut butter and drizzled with condensed milk, it’s perfect for breakfast—or any time. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [DOWNLOAD NOW]( What We're Talking About   [A Boulevardier, Martinez, and White Lady on a table.]( [39 Classic Cocktails That Shaped the Way We Drink]( [Mix your way through these iconic drinks for a crash course in the fundamentals of bartending. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Slices of Marjolaine Cake on plates. ]( [This Classic French Cake Tastes Like the World’s Best Candy Bar]( [The majestic marjolaine—beloved by chefs all over—is worth making for your special celebration. Read More ►]( [Photo of sliced roasted chicken on a bed of romaine, sprinkled with Parmesan, next to a jar of mustard.]( [39 Molly Baz Recipes for Maximalist Cooking Fun]( [The cookbook author, video host, and former Epicurious and Bon Appétit recipe developer shows us how to go big, and stay home.]([Read More ►]( [A variety of whole, cut, and sliced apples.]( [Thousands of Apple Varieties Have Gone Extinct]( [Here’s why.]([Read More ►]( [An enameled cast iron skillet with a Dutch baby, blueberries, and whipped cream.]( [The Best Enameled Cast Iron Skillet]( [Welcome to the world of cast-iron cooking without all the maintenance.]([Read More ►]( Trending Recipes   [Roasted Brussels Sprouts with Garlic and Pancetta in a dish with a serving spoon and drinks on the side]( [Roasted Brussels Sprouts With Pancetta and Garlic]( [View Recipe ►]( [Top view of apple-walnut upside-down cake on a plate with a single slice taken out. ]( [Apple-Walnut Upside-Down Cake]( [View Recipe ►]( [Tight, overhead shot of a graham cracker crust filled with a swirly peanut butter filling.]( [Peanut Butter Pie]( [View Recipe ►]( [Photo of a Honey Mustard Chicken Sheet Pan dinner.]( [Double-the-Mustard Chicken With Potatoes and Greens]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.