Taylor Swift's favorite cookies are also my favorite cookies

Plus: Garlic powder gets a bad rap—and it’s undeserved.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Don’t Underestimate Garlic Powder]( [Image may contain: Human, Person, Cutlery, Spoon, Food, Breakfast, and Bowl]( Garlic powder is no substitute for fresh garlic—it’s more. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [DOWNLOAD NOW]( What We're Talking About   [Boston cream pie on a cake stand. ]( [Boston Cream Pie]( [This classic version combines a vanilla custard filling with layers of soft, buttery yellow cake and dark chocolate ganache enriched with heavy cream. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [17 Salad Dressings to Spruce Up Your Vegetables]( [Whip up a classic Caesar salad, whisk together a vinaigrette made with a burst of lemon juice or punchy hot sauce, or toss your greens in a creamy horseradish dressing. Read More ►]( [A sponge floating in soapy water. ]( [How Often Should You Really Replace Your Sponge?]( [More often than you think.]([Read More ►]( [A person pouring egg nog into a bowl of confectioners' sugar to make a glaze for cookies. ]( [These Taylor Swift Chai Cookies Will Never Go Out of Style]( [It’s me, hi, I’m the baker, it’s me.]([Read More ►]( [Image may contain: Human, Person, Food, Animal, Seafood, Sea Life, Lobster, and Plant]( [The Right Way to Cut a Chicken In Half (and Achieve the Crispiest Skin)]( [Sometimes spatchcocking just isn’t enough.]([Read More ►]( Most-Saved Recipes   [A plate of sticky toffee pudding topped with apples, a scoop of vanilla ice cream and toffee sauce. ]( [Apple Sticky Toffee Pudding]( [View Recipe ►]( [Leek and potato galette with pistachio crust on a piece of parchment paper.]( [Leek and Potato Galette With Pistachio Crust]( [View Recipe ►]( [Photo of chicken meatballs molokhieh.]( [Chicken Meatballs With Molokhieh, Garlic, and Cilantro]( [View Recipe ►]( [A classic espresso martini garnished with three coffee beans.]( [Espresso Martini]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.