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Weeknight dinner rut, begone

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epicurious.com

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epicurious@email2.epicurious.com

Sent On

Mon, Oct 16, 2023 11:06 AM

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Plus: A visual guide to folding a wrap  ‌ ‌ ‌ ‌ ‌ ‌ â€

Plus: A visual guide to folding a wrap  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [How to Fold a Wrap, Step by Step]( [Image may contain: Human, Person, and Food]( Keep your precious sandwich fillings safe until lunchtime. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [DOWNLOAD NOW]( What We're Talking About   [Chocolate Pudding Pie]( [A straightforward but luscious pudding fills a flaky homemade crust in this Gourmet favorite. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Sourdough dinner rolls arranged in rows.]( [23 Biscuits, Rolls, and Popovers for Your Thanksgiving Bread Basket]( [Bring on the fluffy rolls. Read More ►]( [A bunch of basil being stored in a jar of water. ]( [How to Store Basil]( [Want it to last more than a day? Here’s how.]([Read More ►]( [71 Weeknight Dinner Ideas to Keep in Your Back Pocket]( [Sheet-pan meals, speedy and flavorful stir-fries, hearty salads, and foolproof fish dishes.]([Read More ►]( [Three pairs of silverware on linen napkins.]( [The Best Silverware Sets, Tested and Reviewed]( [Yes, we put them all in the dishwasher.]([Read More ►]( Most-Saved Recipes   [Crispy Orecchiette with spicy sausage and collard ragu on a blue plate.]( [Crispy Orecchiette With Spicy Sausage and Collard Ragù]( [View Recipe ►]( [Maple pecan fudge in a loaf tin with some portioned on the side, along with some pecans.]( [3-Ingredient Maple-Pecan Fudge]( [View Recipe ►]( [Photo of peanut butter cookies on a rack.]( [3-Ingredient Peanut Butter Cookies]( [View Recipe ►]( [Butter beans on a plate with tomato and marjoram broth.]( [Butter Beans With Tomato and Marjoram]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.

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