How to roast chicken perfectly, every time

Plus: Keep your eggs fresher, longer  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [How to Tell If You’ve Got Good Eggs or Bad]( And how to keep them fresher, longer. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [DOWNLOAD NOW]( What We're Talking About   [Two slices of banana cream pie on dessert plates. ]( [Skip the Boxed Pudding Mix. Banana Cream Pie Is Better Without It]( [This totally from-scratch version of the classic has a silky custard filling and a whipped cream topping with a hint of bourbon. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Photo of caramelized and un-caramelized tomato paste on a stovetop.]( [Cooking Your Tomato Paste? Good. Now Cook It Longer.]( [For the best, deepest flavor, brown it until deep maroon and concentrated. Read More ►]( [A bowl of black bean chili with sour cream, cheese and cilantro.]( [Vegetarian Black Bean Chili]( [It’s delicious as is, but the genius of this cozy dish lies in its (almost) infinite adaptability.]([Read More ►]( [A red Thermopen reading the temperature of a roasted chicken.]( [The Optimal Temperature for Every Part of a Chicken]( [Take the guesswork out of cooking chicken and steer clear of harmful bacteria.]([Read More ►]( [Pumpkin and cookie butter cake topped with toasted meringue and pumpkin seeds on a baking sheet with a side of pumpkins seeds.]( [37 Pumpkin Purée Recipes That Aren’t Just Another Pie]( [Fall cakes, perfectly spiced doughnuts, soothing soups, easy quick breads, and creamy pastas.]([Read More ►]( Most-Saved Recipes   [A serving of pasta pomodoro on a plate topped with grated cheese.]( [Pasta al Pomodoro]( [View Recipe ►]( [Cookie bars made with semi-sweet chocolate chips.]( [Chocolate Chip Cookie Bars]( [View Recipe ►]( [Vegan Pumpkin Pie]( [View Recipe ►]( [Aleppo-Chicken and Broccolini Grain Bowls in white rimmed plate on a light blue fabric background]( [Aleppo-Chicken and Broccolini Grain Bowls]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.