Newsletter Subject

6 ways to keep apples from turning brown

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epicurious.com

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epicurious@email2.epicurious.com

Sent On

Sun, Oct 8, 2023 11:02 AM

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Plus: Pro tips and tricks for better home cooking  ‌ ‌ ‌ ‌ ‌ â

Plus: Pro tips and tricks for better home cooking  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [51 Tricks That Will Make You a Smarter Home Cook]( [Cooking hacks: revive stale bread by running it under water. Shows loaf of bread under faucet, bread is bottom side up.]( Bring stale bread back to life, give your pancakes a crackly sweet crust, and grate your shortbread dough. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [DOWNLOAD NOW]( What We're Talking About   [Photo of brownies with a glass of milk.]( [Don’t Have the Right Cake Pan for the Job? This Cheat Sheet Can Help]( [A life-changing formula for any cake (or bar cookie) situation. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [A potato casserole in a cast-iron skillet topped with crispy potato skins and green onions.]( [Stop Throwing This Ingredient Out, and Start Using It as a Crispy Casserole Topping]( [Repurpose an often discarded item as a delicious garnish. Read More ►]( [A pumpkin roll cut into slices.]( [The Most-Saved Recipes in the Epicurious App This Week]( [Cozy chicken chili, cheesy lasagna, and the bar cookies you’ll want to bring to the school’s bake sale.]([Read More ►]( [Two apples halves: one fresh, and one oxidized.]( [6 Easy Ways to Keep Apples From Turning Brown]( [For more appetizing school lunches, charcuterie boards, and fall snacking.]([Read More ►]( [Photo of kitchen aprons hanging on hooks.]( [The Best Apron, According to People Who Wear One All Day]( [Here are the sturdy, high-quality options the pros wear.]([Read More ►]( Trending Recipes   [Peanut butter rice crispy treats as seen from overhead. ]( [Peanut Butter Rice Crispy Treats With Brown Butter]( [View Recipe ►]( [Bucatini with chili crisp and egg yolk on a plate.]( [Chili Crisp Bucatini]( [View Recipe ►]( [Carrot-orange-ginger soup with sesame seeds in a bowl. ]( [Carrot-Orange-Ginger Soup]( [View Recipe ►]( [Cooked granny smith apples and rolled oats topped with ice cream in a stovetop apple crisp recipe.]( [Stovetop Apple Crisp]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.

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