Does wax paper actually have a purpose?

Plus: Decanting pantry staples is pretty, but is it useful?  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Should You Really Decant Every Pantry Staple Into Storage Containers?]( [A Oxo Pop Container filled with Barilla farfalle.]( Sure, it looks great, but is it really necessary? Organization experts give us intel. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [DOWNLOAD NOW]( What We're Talking About   [Thomas Keller's simple roast chicken recipe on a platter with thyme sprigs. ]( [Simple Roast Chicken]( [It gets its wonderful flavor and crispy skin from a few simple but essential steps. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [A Cuisinart coffee carafe pouring coffee into various coffee mugs.]( [The Best Drip Coffee Makers, Tested and Reviewed]( [Because you don’t need to make pour-over to make a good cup. Read More ►]( [23 Bell Pepper Recipes With Range]( [Cheesy stuffed peppers, savory dips, supple slow-roasted peppers, easy pastas, and more.]([Read More ►]( [Two rolls of parchment paper and a roll of wax paper.]( [Does Wax Paper Have a Purpose—Or Is It Just Taking Up Space?]( [That reliable roll is finding some tough competition among a new wave of reusable food-wrapping products.]([Read More ►]( [A vegetarian kale salad sandwich on toasted sourdough, cut in half.]( [51 Vegetarian Sandwiches That Belong in Every Lunch Rotation]( [We have hearty lentil burgers, squeaky Halloumi cheese wraps, fried artichoke sandwiches, and more.]([Read More ►]( Most-Saved Recipes   [A 13x9-inch white dish with sweet potato purée, baked with a pecan topping.]( [Sweet Potato Casserole With Easy Candied Pecans]( [View Recipe ►]( [Photo of a Creole cream cheese cheesecake with graham cracker crust and caramel apple topping on a plate.]( [Creole Cream Cheesecake With Caramel-Apple Topping]( [View Recipe ►]( [Ube Pie with Marshmallow Cream being served. ]( [Ube Pie With Marshmallow Whip]( [View Recipe ►]( [Photo of roast duck, carved and served on a platter with a bitter greens and orange salad on the side.]( [Crisp Roast Duck]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.